Olfactory perception is particularly important in professional coffee tasting. But for coffee lovers, the aroma of coffee often brings us embarrassment. We can taste the flavor, but we can't describe it with words. Haha~ If you have this kind of embarrassment, I recommend a training tool for you, which can help you increase your ability to identify aromas and your vocabulary to describe aromas. ▲ 36-flavor scent bottle set The "Aroma Bottle" is a basic tool for baristas to learn how to identify coffee flavors. It has the same function as a red wine aroma bottle. It is called "36 AROMAS IN COFFEE" in English. It is a set of tools for aroma reference, aroma memory, and aroma identification consisting of 36 aromas. Each set is equipped with a set of description cards for each aroma. Fully mastering this skill can help you become a qualified professional barista. Then, describing the aroma and tasting experience you have identified to your customers can help them appreciate the beauty of this cup of coffee. It is the pride of being a barista! Chinese name: scent bottle English name: 36 AROMAS IN COFFEE French name: LE NEZ DU CAFE Development purpose: To quickly and intensively memorize and distinguish different aromas. Function: Helps us identify and remember different types of aromas, increase the vocabulary to describe aromas, and identify aromas present in coffee. It describes the most typical aromas found in coffee, which you must be able to identify as a professional barista. As a coffee lover, you can also try to acquire such a skill. After completing the study of the aroma bottle, you will be surprised at your new understanding of coffee, and even more surprised at the multi-level changes in coffee flavor and aroma. There are 36 common coffee aroma bottles. Please do not remember the numbers, but increase the inductive vocabulary in your memory. The more words you remember, the easier it will be to associate the aroma. They are: 1. Earth 2. Potato 3. Garden peas 4. Cucumber 5. Straw 6. cedar 7. clove-like 8. Pepper 9. Coriander seeds 10. Vanilla 11. tea-rose/redcurrant jelly 12. Coffee blossom 13. Coffee pulp 14. blackcurrant-like 15. lemon 16. apricot 17. Apple 18. Butter 19. honeyed 20. leather 21. Basmati rice 22. toast 23. malt 24. Liquorice 25. Caramel 26. dark chocolate 27. roasted almond 28. roasted peanuts 29. roasted hazelnuts 30. walnuts 31. cooked beef 32. smoke 33. pipe tobacco 34. roasted coffee 35. medecinal 36. rubber 36 kinds~ Memorize six words and six flavors every day. It won’t take long before you can let these small bottles take you flying~ The author’s WeChat ID: cafe-25 ——————————————- Lushi Coffee Official Account: SIKASTONE-CAFE ——The top coffee culture dissemination agency in China, pushing hot original news every day. |
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