The Diverse Classification of Coffee and the Art of Tasting

Coffee is not only classified into many categories, but also an art of tasting. From Arabica to Robusta, from single origin to blended coffee, each has its own unique flavor and taste. The degree of coffee roasting and brewing techniques will affect the final tasting experience. Tasting coffee is not only about enjoying a delicious drink, but also a lifestyle and spiritual enjoyment. By tasting different types of coffee, people can feel different cultures, regions and flavors, and let their taste buds travel around the world.

Coffee, this seemingly simple drink, hides a rich culture and diverse forms. Different classification methods show the colorful world of coffee. Let us explore the classification methods of coffee and appreciate the cultural charm behind this drink.

1. Classification by degree of baking

The degree of roasting is a key factor affecting the flavor of coffee. Depending on the degree of roasting, coffee can be divided into three categories: light roasted, medium roasted and dark roasted.

Light-medium roasted coffee has a lighter color, fresh taste, and obvious fruit acidity, showing the unique flavor of the coffee beans themselves. This type of roasted coffee is suitable for coffee lovers who like a higher acidity.

Medium roasted coffee has a strong sense of balance, with both sourness and sweetness, presenting a moderate taste experience. This kind of coffee is suitable for most people's taste.

Deeply roasted coffee has a dark color, distinct caramel flavor, and strong bitterness. It is the best choice for people who like strong flavors.

2. Classification by treatment method

In addition to the degree of roasting, the processing method of coffee will also affect the flavor of coffee. Common processing methods include natural processing, semi-natural processing and industrial processing.

The natural processing method is to let the coffee beans mature naturally on the tree and then pick them directly for processing. This processing method can allow the coffee to maintain its most original flavor, with fruity acidity and fruity aroma.

The semi-natural processing method involves a certain degree of intervention on the coffee beans, such as sun drying, water soaking, etc., to make the flavor of the coffee beans more balanced and rich.

The industrial processing method uses modern processing equipment and technology to deeply process the coffee beans in order to achieve a specific taste effect. The coffee flavor of this processing method is stable and suitable for large-scale production.

3. Classification by region and culture

Region and culture are also important factors that affect coffee classification. Coffee from different origins has different flavor characteristics due to its climate, soil, culture and other factors.

Latin American coffee is known for its distinct fruity acidity and unique cultural flavor; African coffee has a strong Blue Mountain flavor and moderate sweetness; and Asian coffee attracts people with its balanced taste and unique aroma.

Different cultures and traditions also influence the way coffee is made and tasted. Italy's espresso culture emphasizes the strength and richness of coffee, while Turkey's coffee culture focuses on the aroma and delicate taste of coffee.

4. How to drink coffee

After understanding the classification of coffee, let’s talk about how to drink coffee. Different ways of drinking coffee will bring us different taste experiences.

For busy urbanites, a cup of instant coffee or capsule coffee may be the most convenient choice, but for those who truly love coffee, grinding and brewing a cup of gourmet coffee by hand is undoubtedly a pleasure. From the selection and grinding of coffee beans to the brewing ratio and time control, every step contains the art of taste.

When savoring coffee, we might as well slow down and feel the taste impact and spiritual comfort brought by every sip of coffee. Savoring coffee is not only a lifestyle choice but also a spiritual practice.

On the road of exploring the world of coffee, we are both travelers and tea drinkers. Every step is full of unknowns and surprises. Let us walk into this charming world together and experience the wonderful moments brought by every cup of coffee!