New method: giving coffee beans a new flavor
Coffee is an intoxicating drink that brings endless enjoyment to us through its aroma and taste. However, if you want to try something a little different, here are some new ways to brew your coffee beans.
1. Cold Brew
Cold brew is a method of making coffee by soaking coffee beans in cold water for several hours and then filtering them out. This method can extract more delicate and soft flavors and reduce bitterness and acidity. Use coarsely ground coffee powder, add appropriate amount of cold water in a sealed container, stir well and place in the refrigerator to soak for at least 12 hours. Then use filter paper or other filtering equipment to separate the liquid and enjoy it.
2. Water drop type
The drip brewing method is a traditional Japanese method that slowly lets hot water flow from a height over the carefully stacked coffee powder and drips into the container at just the right speed. This method can fully extract the flavor of the coffee beans, making the taste more refreshing and mellow. A special drip brewing device is required. Pour hot water into the top and adjust the flow rate, and wait for the coffee to drip slowly.
3. French Press
The French Press is a simple and effective brewing method that uses heat and pressure to mix ground coffee with water and separate the solid particles using a filter. This method produces a strong and rich taste while retaining the original aroma and flavor of the coffee beans. Simply put the appropriate amount of ground coffee into the French Press, add the appropriate amount of boiling water, wait a few moments, press the piston and enjoy.
4. Ice extraction method
Ice brewing is a method of making coffee drinks by soaking at low temperature for a long time. It can extract more sweetness and fruity aromas and reduce bitterness and acidity. First, you need to prepare an ice brewer, put the appropriate amount of ground coffee powder into the filter, and then add cold water on top. Place the whole device in the refrigerator and soak for at least 8 hours, then take it out and enjoy it.
5. Water temperature control
In addition to different brewing methods, water temperature is also an important factor that affects the flavor of coffee. Generally speaking, lower water temperature will extract more acidity and a fresh taste, while higher water temperature will extract more bitterness and a strong taste. Therefore, when choosing the right water temperature, you need to adjust it according to your preferences.
Summarize
By trying the above new methods, you can give coffee beans a new flavor and find the way that best suits your taste. Whether it is soft and delicate or refreshing and mellow, you can find your favorite taste in these methods.
