Cow Shit Coffee Beans Ranking: Top Ten Selections of Top Quality
Coffee is one of the most popular drinks in the world, and cow dung coffee is a gem among them. Due to the special production process and scarcity, cow dung coffee beans are considered one of the top and most precious coffees in the world. This article will introduce the top ten cow dung coffee beans in the world for reference by people who love this unique taste and aroma.
1. Bonavista
Located in Colombia, Bonavista is one of the most famous and respected coffee producing areas in the world. It is rich in Arabica and is known for its deep and complex taste. The coffee beans produced in Bonavista have a rich and balanced taste, with obvious fruit acidity and chocolate flavors.
2. Kilimanjaro
Kilman is located in Tanzania and is one of the most important cow dung coffee producing areas in Africa. The coffee beans here are grown on the mountains at a high altitude and the climatic conditions are extremely suitable. The cow dung coffee beans produced in Kilman have high acidity, a strong taste, and floral and citrus flavors.
3. BeSTava
Bestava is located in Indonesia and is one of the most important cow dung coffee producing areas in the country. The special soil and climate conditions here give the cow dung coffee beans produced in Bestava a unique and rich taste. They usually have low acidity, a rich and smooth taste, and dark chocolate and nutty flavors.
4. Inu
Located on Hawaii Island, the largest island in the Hawaiian Islands, Inu is one of the most important cow dung coffee producing areas in the United States. The coffee beans here are grown in soil rich in volcanic ash. Thanks to the unique geographical environment, the cow dung coffee beans produced in Inu have a rich and soft taste with obvious nutty and caramel flavors.
5. Amaz
Located deep in the Brazilian Amazon rainforest, Amaz is one of the most important and sought-after coffee producing regions in South America. The rich and diverse vegetation and humid climate here give the Amaz coffee beans a unique and full taste. They are usually high in acidity, rich and sweet, with obvious fruit and cocoa flavors.
6. ParAna
Located in southern Brazil, Parana is one of the country's important and historic coffee producing areas. Blessed with suitable climate and soil conditions, the coffee beans produced in Parana have a balanced and rich taste, with obvious chocolate and nut flavors.
7. Etil
Aytir is located in Kerala, southern India, and is one of the most important and acclaimed coffee producing areas in the country. The special climate and altitude conditions here provide Aytir with a unique and rich taste of coffee beans. They are usually medium acidic, rich and smooth, with obvious fruit and spice flavors.
8. Aturo
Arturo is located in Costa Rica, one of the most important and sought-after coffee producing regions in Central America. Thanks to high altitude planting and rich and diverse soil types, Arturo produces coffee beans with a fresh and complex taste, with obvious citrus and cocoa flavors.
9. Wakam
Located in Ecuador, Wakam is one of the most important and respected coffee producing regions in South America. Thanks to abundant rainfall and warm climate conditions, Wakam produces coffee beans with high acidity, rich taste and obvious chocolate and nutty flavors.
10. Afrilia
Afriliya is located in Kenya and is one of the most important and acclaimed coffee producing areas in East Africa. The special and diverse soil types here provide Afriliya with a rich and complex taste. They are usually high in acidity, rich and floral, with obvious fruit and citrus flavors.
The above are the top ten best quality cow dung coffee beans in the world. No matter what your taste and taste requirements are for coffee, these cow dung coffee beans can bring you a unique and unforgettable experience. However, due to its scarcity and high price, cow dung coffee beans are not available to everyone. But if you have the opportunity to try one of them, I believe you will be conquered by their unique flavor.
