Fresh extraction of coffee beans
Coffee is an essential drink for many people every morning, and the aroma of coffee depends largely on the fresh extraction process of coffee beans. In this article, we will explore how to make a rich and fragrant coffee with fresh beans as the center.
Choose high-quality coffee beans
To make a coffee with a strong aroma, you first need to choose high-quality coffee beans. High-quality coffee beans usually have a higher water content and a lower impurity content, and have not been exposed to the air for too long. These factors can ensure that the final coffee has a better taste and a stronger aroma.
Grind to the appropriate coarseness
Once you have selected the best coffee beans, the next step is to grind them to the right coarseness. Different types and brands of machines may have different settings, but the general principle is to get a uniform grind. Too fine a grind will cause the coffee to take too long to extract, while too coarse a grind will result in a weaker coffee taste. We can get the best grind by adjusting the machine settings or manually.
Control water temperature and soaking time
When freshly brewing coffee beans, water temperature and soaking time are also very important factors. Generally speaking, the water temperature should be between 90°C and 96°C and needs to remain stable. If the water temperature is too low, the aroma components in the coffee beans cannot be fully extracted; if the water temperature is too high, the coffee may taste bitter.
In addition, the soaking time also needs to be controlled. Generally speaking, a longer soaking time can extract more aroma components, but it is also easy to produce bitter taste. Therefore, in the fresh extraction process, the soaking time should be adjusted according to personal taste preferences.
Properly match with milk or other additives
For those who like to add milk or other additives, they also need to pay attention to the matching skills during the fresh extraction of coffee. Milk can increase the taste and richness of coffee, but it will also cover up part of the aroma of the coffee itself. Therefore, when adding milk, the proportion should be controlled to maintain the characteristics of the coffee itself.
Keep utensils clean
The last key point is to keep the equipment clean. Whether it is a grinder, a filter pot or other tools used in the fresh extraction process, they need to be cleaned and disinfected regularly. This can prevent old residues from adversely affecting the fresh bean extraction process and ensure that the coffee produced every time can have a rich aroma.
Conclusion
By choosing high-quality beans, grinding the right coarseness, controlling the water temperature and steeping time, using the right additives, and keeping the utensils clean, we can easily make a rich and aromatic coffee. Whether at home or in a professional setting, these tips can help us enjoy the best coffee experience.
