Starbucks coffee beans recommendation: excellent taste of selected coffee beans

Starbucks coffee beans recommendation: excellent taste of selected coffee beans

As a world-renowned coffee chain brand, Starbucks has won the favor of consumers with its unique coffee culture and excellent quality. In Starbucks stores, we can choose coffee of various flavors and styles, and these delicacies are inseparable from high-quality coffee beans. This article will recommend you several excellent and unforgettable selected coffee beans.

1. How much is a cup of Starbucks in Nia Lilia, Colombia

Colombian Nia Lilia is a top-quality single-origin coffee bean from Colombia. It has a rich and well-balanced taste with obvious fruit acidity and soft sweetness. This special flavor makes it the most popular and classic choice in the minds of many people.

Colombia's Nyalilla uses coffee trees grown at high altitudes, with a unique growing environment, fertile soil and a cool climate. These factors allow the beans to slowly accumulate complex and rich flavor substances during the maturation process. During the roasting process, Starbucks baristas process the beans at the appropriate temperature and time, retaining their original flavor while adding depth and balance.

2. Keelani

Kirani is a traditional single origin coffee bean from Ethiopia. It is famous for its rich floral aroma and smooth taste. This coffee bean has a distinct fruity acidity, sweetness and fresh taste, giving people a pleasant and unforgettable experience when tasting.

Kirani uses a natural dry processing method, drying the beans before peeling them, so that the beans can absorb more water and retain more natural aroma. Starbucks carefully selects high-quality Kirani and controls the roasting time and temperature appropriately, so that the beans can perfectly show their unique flavor characteristics.

3. Gesha

Gesha is a coffee bean from Latin America that is loved for its rich chocolate flavor and full taste. This coffee bean has low acidity and obvious sweetness, giving it a deep and comfortable feeling.

Starbucks selected Gesha coffee trees that grow at higher altitudes, with stable climates and fertile soil. These high-quality raw materials are carefully selected and wet-processed during the processing to remove the pulp and retain more aromatic substances. When roasting, Starbucks baristas focus on mastering the temperature and time so that the beans can achieve the best taste.

4. Indonesian Mandheling

Indonesian Mandheling is a traditional single-origin coffee bean from Indonesia. It is known for its rich and complex taste with unique spice flavors. This coffee bean has low acidity and obvious bitterness, giving people a rich and deep enjoyment.

Starbucks selects the best coffee beans from the Mandheling region of Indonesia and processes them using a wet process. During the roasting process, Starbucks baristas focus on controlling the temperature and time so that the beans can perfectly display their complex flavors and increase their richness and balance.

Conclusion

The above-recommended Starbucks selected coffee beans all have unique and outstanding qualities. Whether you like rich fruity acidity, smooth floral aroma, or rich chocolate and spice flavors, you can find the right choice for your taste among these selected coffee beans. Let's taste these unforgettable and excellent Starbucks selected coffee beans together!