Ten common coffee beans, how many do you know?

Introduction to Common Coffee Beans

Coffee is a drink that many people cannot live without every day, and the taste and mouthfeel of coffee largely depends on the coffee beans used. In the market, there are many types of coffee beans to choose from. This article will introduce ten common coffee beans and analyze them in detail.

1. Arabica

Arabica is the most common and popular coffee bean. It has low acidity and bitterness, and a rich and complex taste. Arabica is often characterized by strong, floral or fruity aromas, so it is widely used to make high-quality, top-flavored single-origin coffee.

2. Robusta

Robusta is another very popular and widely used type of coffee bean. Robusta has a stronger, more bitter, and richer taste than Arabica. This makes Robusta ideal for making strong, full-bodied espressos and blends with a higher caffeine content.

3. Indian Monsooned Malabar

Indian Mandheling is a unique coffee bean from India. The beans are exposed to moisture during storage, causing their surface to become rough and develop a unique flavor. Indian Mandheling usually has low acidity, a rich and complex taste, with woody or earthy notes.

4. Kenya

Kenya is one of the most famous and highly regarded coffee producing countries in Africa. Kenya produces high-quality Arabica beans that are fresh and bright with fruity aromas such as lemon or black currant. Kenyan beans are usually high in acidity and typical African style.

5. Brazilian

Brazil is one of the world's largest coffee producers and its exports rank first in the world. Brazilian beans are usually low in acidity and bitterness, with nutty or chocolate aromas. These beans are often used to make full-bodied, balanced blends.

6. Colombia

Colombia is another highly regarded coffee producing country. Colombian beans usually have medium to high acidity with fruity aromas such as citrus or cranberry. This bean enjoys a high reputation in the global market and is widely used to make single origin coffee and blended coffee.

7. Ethiopia

Ethiopia is one of the first places in the world where wild coffee trees were discovered, and is one of the origins of the original Arabica variety. Ethiopian beans typically have a rich and aromatic taste, with fruity, floral or tea-like flavors.

8. Guatemala

Guatemala is one of the most important coffee producing regions in Central America. Guatemalan beans typically have medium to high acidity with aromas of chocolate, nuts or caramel. The beans are highly sought after in the global market and are used to make single origin coffees and special blends.

9. Indonesia

Indonesia is one of the world's largest producers of Robusta, and also produces some high-quality Arabica beans. Indonesian beans often have a rich and complex taste, with spicy, woody or tobacco-like flavors.

10. Mexican

Mexico is one of the major coffee producers in North America. Mexican beans typically have a medium acidity and bitterness, with a nutty or chocolate-like aroma. These beans are suitable for making blends with a balanced taste and mild flavor.

Conclusion

The above introduces the characteristics and flavors of ten common coffee beans. Each coffee bean has its own unique taste and aroma, so when choosing coffee, you can choose beans that suit your taste according to your personal preferences. Whether you are pursuing a strong, mellow espresso, or like a fresh and bright fruity aroma, you can find coffee beans that suit your taste on the market.