Hand-brewed coffee beans 160g: taste pure and enjoy a delicate coffee journey

The charm of hand-poured coffee

Hand pouring coffee is a delicate and pure coffee making method that can bring us a unique taste experience. In this article, we will explore the pure enjoyment brought by hand pouring coffee beans 160 grams and share some tips on how to make a delicate taste.

Choose high-quality coffee beans

To make pure and delicate hand-brewed coffee, you first need to choose high-quality coffee beans. High-quality coffee beans usually have rich and complex flavor characteristics, such as fruit, chocolate or nuts. It is recommended to choose single-origin or mixed-origin beans that are fresh, roasted for a moderate time and well preserved.

Grinding suitable for hand pouring

In order to maintain the best taste and flavor, it is very important to grind the selected 160 grams of coffee beans properly. For hand brewing, medium to slightly fine grind is a good choice. Pay attention to keep it even during the grinding process to avoid particles that are too coarse or too fine.

Prepare clean hand-washing equipment

Hand brewing requires some special equipment, such as filter paper, filter cups and kettles. Before making, make sure these equipment are clean and sanitary. Any impurities or residues may have a negative effect on the taste of the coffee.

Control water temperature and soaking time

Water temperature and steeping time are two of the key factors that affect the flavor of coffee. Generally, it is recommended to control the water temperature to around 90°C and adjust the steeping time according to personal taste. A longer time will make the coffee more mellow, while a shorter time will highlight the fresh and fruity aroma.

Attention to detail and practice

In addition to the above basic points, there are many details to pay attention to when making hand-poured coffee. For example, you can use a rotating method when pouring boiling water to promote uniform extraction; after pouring, you can gently tap the filter cup to remove bubbles, etc. These small tips can further enhance the taste and flavor of the coffee.

Enjoy the pure enjoyment of hand-brewed coffee

Finally, when we carefully make a cup of high-quality hand-brewed coffee, we can enjoy its pure and delicate taste. Every sip can bring us a wonderful experience on the tip of our tongue, allowing us to immerse ourselves in the aroma of coffee and feel the rich layers and details contained in it.

Conclusion

The pure taste and delicate taste of 160g hand-brewed coffee beans is a unique and wonderful journey. By selecting high-quality beans, grinding appropriately, preparing clean equipment, controlling water temperature and soaking time, and paying attention to practice and details, we can make pleasant and charming hand-brewed coffee. Let us put aside the noise and busyness and leave our own deep traces in this colorful and worthy field.