Coffee beans are boiled and dried to bring out their original flavor

Coffee beans are boiled and dried to bring out their original flavor

Coffee is a drink loved by people all over the world. Its production process goes through many steps. One of the important steps is to boil and dry the coffee beans, which can make the coffee beans bring out their original flavor.

Why do you need to boil and dry coffee beans?

The picked coffee berries contain coffee beans of different maturity. These unprocessed green beans need to go through a series of processes to become the fragrant and delicious coffee we drink. One of the important steps is to wash and sun-dry the green beans.

First, during the washing process, the green beans are rinsed with cool, transparent, impurity-free natural spring water to remove surface attachments and impurities such as pulp residues. At the same time, some unpleasant taste substances can be removed, and the green beans can fully absorb the organic substances contained in the clear and sweet spring water to provide nutrition for the subsequent fermentation of the coffee beans.

Next, the washed green beans are spread out in the sun for sun drying. During this process, care should be taken to avoid exposure to the sun and rain to prevent the coffee beans from being contaminated by the external environment. Through sunlight and natural wind, the moisture in the green beans will gradually evaporate, and a series of chemical reactions will occur during this process.

After boiling and drying, the coffee beans bring out their original flavor

After washing and sun drying, the water content inside the coffee beans is effectively controlled, and the surface attachments are also cleaned. At this point, the coffee beans are ready for further processing and roasting.

Compared with roasting or other processing methods without treatment, washing and sun-drying coffee beans can make their taste purer, taste denser and aroma stronger. This is because in this process, undesirable substances are removed and some beneficial chemical reactions occur inside the raw beans.

In addition, the coffee beans after cooking and drying can better maintain their original flavor. This is because during the washing and sun drying process, the organic matter in the green beans is fully absorbed and released, making the flavor inside the coffee beans more intense and complex. In this way, when roasting, the characteristics of coffee beans from different origins, different varieties, and different processing methods can be better displayed.

Conclusion

Washing and drying coffee beans is a must for making high-quality coffee. Through this process, the surface attachments of the green beans can be removed and the internal moisture content can be made appropriate; at the same time, the coffee beans can be made to bring out their original flavor and maintain their pure taste. Only carefully processed coffee can bring us the most delicious and enjoyable tasting experience.