Rich aroma, excellent taste!

Rich aroma, excellent taste!

A cup of delicious coffee not only makes people feel the rich aroma and taste, but also brings pleasant enjoyment. Whether it is the first cup of coffee in the morning or a companion during afternoon tea time, it attracts countless coffee lovers with its unique charm. In this article, we will explore those intoxicating and unforgettable classic varieties in the world of coffee.

1. Arabica Coffee

Arabica coffee is known as the "true" king of coffees. It is highly prized around the world for its rich and complex flavor profile. Arabica beans are grown at high altitudes and are carefully selected and processed to achieve optimal quality.

This variety usually has a soft and fragrant aroma, a round and smooth taste, and is accompanied by a slight but persistent acidity. It often has flavors of fruit, chocolate and nuts, giving a warm and comforting feeling.

2. Robusta Coffee

Robusta coffee is another classic and beloved variety. It has a stronger and fuller flavor than Arabica. Robusta beans grow at lower altitudes and are more adaptable to the environment.

This variety is usually high in caffeine and bitter, with distinct caramel and chocolate flavors. It is often used to make strong, full-bodied espresso, giving it a deep and invigorating feel.

3. Blue Mountain Coffee

Blue Mountain Coffee is a precious variety from the Blue Mountains in Jamaica, a famous coffee producing area. Due to its special geographical environment and climatic conditions, it produces world-famous and fascinating top-quality beans.

This variety is known for its delicate and refreshing flavor. It has bright acidity, soft taste and rich aroma, often with complex flavors such as citrus, floral and chocolate. Tasting a cup of Blue Mountain coffee, it feels like being in nature, feeling endless tranquility and beauty.

4. Colombian Coffee

Colombia is one of the world's largest coffee producers, and its coffee is known for its unique and diverse flavors. Many different types and quality grades of beans are produced here.

Colombian coffees typically have medium to high acidity with a noticeable but balanced sweetness. They can exhibit different flavor characteristics such as fruit, nuts or chocolate. Whether rich and dark or fresh and bright, Colombian coffees can satisfy a variety of tastes.

5. Shattear Coffee

Located in western Indonesia, the island of Sumatra is one of the oldest coffee producing regions in the world, producing the unique and unforgettable Sumatra coffee.

Shatia coffees usually have a rich and complex flavor, with a noticeable low acidity and strong bitterness. They are often accompanied by special aromas such as soil, earth and tobacco, with depth and richness. Tasting a sip of Shatia coffee is like entering a mysterious and primitive world.

Conclusion

Whether it is Arabica, Robusta, Blue Mountain, Colombian or Chatillon, each classic variety has its own unique characteristics. They show diverse and wonderful flavor characteristics through different geographical environments, climatic conditions and processing techniques.

In the journey of pursuing mellow aroma and excellent taste, we can explore various varieties and tastes. Let us immerse ourselves in this beautiful and intoxicating world of coffee and enjoy the unique experience brought by each cup of coffee.