Coffee beans Typica: Unlocking the mysterious code of the coffee world

The secret code of the coffee world

Coffee is a magical drink. Every morning, when we pick up a cup of steaming hot coffee, it seems as if we have entered a mysterious world. In this world, there are countless codes and stories hidden in the beans.

Chapter 1: Types and Origin

To first decipher the mysterious codes of the coffee world, you need to understand the relationship between different types and origins. Basically, coffee is divided into two categories: Arabica and Robusta. Arabica beans are rich in aroma and smooth in taste, while Robusta is more bitter and has a rough taste.

In addition, there are many specialty coffees produced in different places around the world. Colombia, Brazil, Ethiopia and other countries are famous for their unique flavors.

Chapter 2: Baking and Mixing

To uncover the secrets of coffee beans, you need to understand the process of roasting and blending. Roasting is to heat coffee beans to a certain temperature to cause chemical changes inside them, thus producing a special aroma and taste.

Different degrees of roasting will bring completely different flavors. Light roast retains the original sourness and floral and fruity aroma of the beans; Medium roast is more balanced, with moderate sweetness and sourness; Dark roast is more bitter and cocoa-flavored.

Blending, on the other hand, is the mixing of coffee beans of different types, origins or roasting degrees. By cleverly matching them, you can create a myriad of flavor combinations.

Chapter 3: Extraction and Brewing

The last step is extraction and brewing. This process determines the taste and aroma we can feel when we finally taste the coffee.

Common extraction methods include drip filtration, pressure extraction, etc. Each method has its own characteristics and scope of application, and the choice needs to be based on personal preference.

Brewing, on the other hand, is to mix the coffee powder with hot water to dissolve it and release its aroma. The brewing time, temperature and proportion will affect the final taste.

Conclusion

By deciphering the mysterious codes of the coffee world, we can better understand this fascinating drink. Types and origins, roasting and blending, extraction and brewing, each link contains countless stories and possibilities.

While enjoying coffee, let us explore the hidden codes in this mysterious world together!