Twelve common types of coffee beans: explore the colorful flavors of coffee around the world!

Explore the colorful flavors of coffee from around the world!

Coffee is a beverage that is loved around the world. It not only provides a refreshing aroma and a unique taste, but also has many unique flavors between different types. In this article, we will explore the twelve common types of coffee beans and learn about the flavor experience they bring.

1. Arabica

Arabica is one of the most common and popular coffee beans. It generally has low acidity and bitterness, with a soft, aromatic and rich taste. Arabica beans are grown in high altitude regions such as Colombia, Brazil and Ethiopia.

2. Robusta

Robusta is another common coffee bean variety. Compared to Arabica, Robusta is stronger, more bitter, and contains higher levels of caffeine. It is often used to make strong espresso and caffeinated drinks.

3. Indian Monsooned Malabar

Indian Mandheling is a unique coffee bean whose flavor is influenced by the monsoon climate. The beans are exposed to humid air, which makes their surface rough and produces a unique taste and aroma.

4. Kenya AA

Kenya AA is one of the highest quality grades in Kenya. This coffee bean has a pronounced acidity, fruity and floral flavors, and is often considered one of the best Arabica beans in the world.

5. Brazil (Brazilian Santos)

Brazilian Santos is one of the most famous and common coffee varieties in Brazil. These beans typically have a soft and balanced taste with nutty or chocolate-like aromas.

6. Colombia (Colombian Supremo)

Colombian Supreme is one of the highest quality grades from Colombia. This coffee bean has medium acidity and a rich taste, often with notes of citrus, chocolate or nuts.

7. Ethiopia

Ethiopian Yirgacheffe is one of the most famous coffee varieties in Ethiopia. It usually has a distinct floral and fruity aroma, as well as a soft and fresh taste.

8. Guatemala

Guatemala Antigua is one of the most famous and popular coffee varieties from Guatemala. These beans typically have medium to high acidity with a soft and complex taste and cocoa or nutty aromas.

9. Mexican Altura

Altura is a type of coffee grown at higher altitudes in Mexico and is considered to be of higher quality. They typically have medium acidity and a soft taste with nutty or chocolate-like aromas.

10. Peruvian Organic

Peruvian organic coffee is a type of coffee bean produced from sustainable farming practices. They typically have medium to high acidity with a soft, fresh taste and fruity or chocolate-like aromas.

11. Tanzania (Tanzanian peaberry)

Tanzanian pearl beans are a special variety that have round beans instead of the traditional flat shape. These beans often have a noticeable acidity, a rich and full taste, and fruity or berry flavors.

12. Indonesia (Sumatra Mandheling)

Indonesian Mandarin is one of the most famous and popular coffee varieties in Indonesia. These beans typically have low to medium acidity, a full-bodied, rich taste, and smoky, woody, or herbaceous aromas.

By exploring the flavor profiles of these twelve common coffee beans, we can better understand coffee culture and diversity around the world. Whether you like the soft and aromatic Arabica or prefer the rich and bitter Robusta, you can find a coffee that suits your taste among these different types.