The Discoverer of Coffee Beans: The Fantastic Adventures of Animals

The Discoverer of Coffee Beans: The Fantastic Adventures of Animals

In a faraway world, there lived a group of brave and curious animals in a beautiful and mysterious forest. The forest was home to a variety of plants, the most striking of which was the coffee tree. However, the animals had no idea that the fruit of the coffee tree - coffee beans - could actually become an exciting and energizing drink.

One day, Tony the squirrel accidentally found a shiny, fragrant fruit. He picked it up curiously and decided to take it home to share with other friends.

Tony and his friends explore together

When Tony returned home, he invited his closest and most fearless friends, the kitten Millie, the puppy Buddy and the rabbit Peter, to taste the mysterious fruit. They sat together, looking forward to the pleasure that the new thing would bring them.

Tony carefully opened the fruit, revealing the beautiful and vibrant coffee bean inside. The partners were attracted by its dark brown color and charming aroma, and they decided to embark on a fantasy adventure together to find more secrets about coffee beans.

The Adventure Begins

The next morning, the four friends packed their bags and set off on their unknown but exciting journey. They passed through the dense forest, shuttled between trees, and met many other animal friends. After hearing that coffee beans can bring unlimited vitality, these animals also became very interested in this adventure and joined Tony and his friends.

During the expedition, the animals discovered that coffee trees not only provide delicious fruits, but also bring many benefits to the surrounding environment. They can absorb carbon dioxide and release oxygen, playing an important role in maintaining the ecological balance of the forest.

Coffee making process

As the exploration deepened, the animals finally came to a small village. Here, they met a friendly and enthusiastic farmer who showed them the whole process of coffee beans from fruit to finished product.

First, the farmer dries and shells the picked coffee beans. Then, he grinds them in a huge and ancient stone mill. This process requires patience and strength, and requires constant stirring and turning to ensure that the beans are evenly ground.

Next, after multiple screenings and washings, the coffee beans become clean and tidy, and exude an intoxicating aroma. Finally, after being gently roasted in the flame for a period of time, the coffee beans turn into a dark brown with a slightly burnt taste.

Taste the miracle

When all the steps were completed, the farmer invited the animal friends to taste the freshly roasted coffee. Everyone tasted the drink carefully, and a sense of warmth and vitality spread from the tip of the tongue to the whole body.

The animals were overwhelmed by the delicious taste of coffee and realized that this discovery would change the way they lived. So they decided to bring coffee back to the forest and share this miraculous discovery with other animals.

Conclusion

Through this fantastic adventure, the animal friends not only discovered the secrets and production process behind coffee beans, but also experienced the infinite vitality and joy it brought. From then on, in that mysterious and beautiful forest, freshly roasted, fragrant and energetic coffee became an indispensable source of energy for many animal friends before starting a new day of adventure.