Cat poop coffee beans: Taste the unique black gold magic

Cat poop coffee beans: Taste the unique black gold magic

Coffee is an indispensable drink for many people every morning. Among the many types of coffee, a kind of coffee beans called "black gold" has attracted widespread attention. This peculiar coffee bean is famous for its unique production process and taste. This article will introduce this amazing black gold magic from the aspects of historical background, production process, taste experience, etc.

Historical background

Cat poop coffee beans originated in Ethiopia, Africa, which is known as "Rwanda" locally. According to legend, local farmers discovered that the feces of wild animals after eating a certain plant fruit contained complete and undigested coffee berries. They curiously tried to take out the feces, clean them, and dry them in the sun, and unexpectedly discovered that it contained a strong and fragrant aroma.

As time went by, people began to call this special coffee bean "Cat Feces Coffee Bean" and gradually developed a complete set of production techniques. Today, Cat Feces Coffee Bean has become a treasure sought after by coffee lovers all over the world.

Production process

It is not easy to make high-quality cat poop coffee beans. First, farmers need to selectively pick the coffee trees that are most mature and have the sweetest berries. Then, they collect the berries that are excreted by animals after being eaten.

The next step is a very important and meticulous process - washing and fermentation. Farmers will soak the collected fruits in water and wash them repeatedly to remove impurities and skin. Then, they will be dried in the sun for several days to ensure complete drying.

Afterwards, these clean beans, which have been dried in the sun for many days and contain rich aroma and taste characteristics, will be sent to the roasting factory for roasting. During this process, the inside of the coffee beans will undergo a series of chemical changes, which will produce a unique and charming aroma.

Taste experience

When you taste the civet coffee beans, you will be attracted by the rich aroma it exudes. This coffee has a rich and complex taste with a hint of chocolate and nuts. Compared with ordinary coffee, it is more mellow and less bitter.

In addition, you can also feel a special and strange smooth taste during drinking, which is because the fermentation and washing process removes the excess substances on the peel and allows more natural sweetness to be contained in the beans.

In short, cat feces coffee beans are famous for their unique taste, fine craftsmanship and unforgettable black gold magic. Whether you love to explore new things, pursue high-quality food experience or simply love coffee, this coffee is worth a try.