The story of global coffee beans: taste the aroma from all over the world

The story of global coffee beans: taste the aroma from all over the world

Coffee is a drink that originated in Africa. After hundreds of years of development, it has become one of the most popular and consumed beverages in the world. Coffee beans are an important raw material for making coffee. They are grown in different climatic conditions around the world. Each origin has its own unique flavor and characteristics. It is this diversity that allows us to experience different countries and cultures in tasting.

1. The Treasure of Africa: Ethiopia

Ethiopia is considered one of the origins of coffee, with rich and diverse wild coffee tree species. The production areas of Ethiopia are mainly distributed in the southwestern plateau area, among which the most famous and desirable is Yirgacheffe.

Yirgacheffe is famous for its unique floral aroma and smooth taste. Due to the high altitude, fertile soil, cool and humid climate, the coffee beans grow slowly and are full of fruit acidity. This special environmental condition gives Yirgacheffe coffee a unique floral and fruity flavor, making it a favorite of many coffee lovers.

2. The Treasure of Central and South America: Colombia

Colombia is one of the world's largest producers of Arabica coffee. The country is renowned for its high quality and balanced taste. Colombia's production areas are mainly distributed in the Andes Mountains, with Supremo and Excelso being the most famous.

Victor is considered one of the best coffee beans in Colombia. They usually have a strong and balanced taste, smooth and with a chocolate-like sweet taste. El Nardo is more suitable for people who like a higher acidity and fresh taste.

3. Southeast Asia: Indonesia

Indonesia is one of the world's largest producers of Robusta coffee. The climate conditions and soil characteristics here give Robusta coffee beans a strong and unique flavor.

Among them, Mandheling coffee produced on the island of Sumatra is highly regarded. Mandheling coffee beans usually have a strong chocolate and smoky flavor, a full taste and an oily texture. This unique flavor makes Mandheling a favorite choice for people who like a rich taste.

4. South American wines: Brazil

As the world's largest coffee exporter, Brazil is known for its high production and diversity. The South American country has vast fertile land and climate conditions suitable for growing coffee trees.

Brazil mainly produces two types of coffee beans: Arabica and Robusta. Among them, Arabica coffee beans produced in São Paulo are loved for their balanced taste and smooth texture. Santos, Brazil, is famous for its Robusta coffee beans, which usually have a strong and full taste.

5. The Treasure of Africa: Kenya

Kenya is one of the most important producers of Arabica coffee in Africa. The East African country has high altitude, mineral-rich red soil that provides an ideal growing environment for coffee trees.

Kenya's coffee production areas are mainly distributed in the Central Province and Nakuru. Kenya AA grade is one of the highest quality and most popular coffee beans in the country. They usually have obvious and complex fruit acidity, rich and floral aroma, which is intoxicating.

Conclusion

Coffee beans grown in different climates around the world give us a rich and diverse coffee experience. Whether it is the floral aroma of Ethiopia, the balanced taste of Colombia, the rich flavor of Indonesia and the diversity of Brazil, each coffee has its own uniqueness.

Tasting the mellow flavors from all over the world allows us to feel different countries and cultures in a cup of coffee. Whether you like a strong taste or a refreshing fruity acidity, you can always find coffee beans that suit your taste.

Let us bring the global coffee bean stories into life and explore more beauty through tasting!