How to turn coffee beans into aromatic coffee: a complete guide to making it!

Coffee Bean Selection

To make a mellow and delicious coffee, you first need to choose high-quality coffee beans. There are various coffee beans from different origins and varieties on the market, such as Brazil, Colombia, Ethiopia, etc. Each origin and variety has its own unique flavor characteristics, so you can choose according to your preferences.

Grinding coffee beans

Grinding the selected coffee beans in a grinder is a key step in making delicious coffee. Depending on the brewing method, you can adjust the coarseness to achieve the best effect. For example, if you use a drip pot, you need a finer powder; if you use a French press, you need a coarser one.

Brewing method

When making aromatic coffee, the brewing method also plays a vital role. Common brewing methods include drip pot, French press, hand brewing, etc. Each method has its own characteristics and scope of application. When choosing, you can choose according to your personal taste and brewing time requirements.

Importance of water quality

Water quality also has a great impact on the taste of coffee. Using purified or filtered water can ensure that there are no impurities in the coffee, thus better showing the flavor of the coffee beans themselves. At the same time, avoid using tap water that contains a lot of chlorine or other chemicals to avoid affecting the quality of the coffee.

Control brewing time

During the brewing process, controlling the brewing time is also an important point to make delicious coffee. Different types and grinds of coffee beans require different times to release the best flavor. Generally, a drip pot takes about 2-4 minutes; a French press takes about 4-5 minutes; and hand brewing needs to be adjusted according to personal preference.

Temperature and ratio

Temperature and proportion are two other key factors that must be paid attention to when making aromatic coffee. Generally speaking, keeping the hot water temperature at around 90°C can better extract the flavor of the coffee. When brewing, generally using 15 grams of coffee powder to 200 ml of water can get a more ideal taste.

Taste and adjust

After making the coffee, do not rush to drink it, but taste and adjust it first. According to your personal taste preference, you can add sugar, milk or other seasonings to adjust the sweetness and concentration of the coffee. You can also make fine adjustments based on your preferences for acidity, bitterness and other factors.

Keep it fresh

In order to maintain the freshness and flavor of coffee beans and brewed coffee, you also need to pay attention to some details in storage. Putting unused coffee beans in a sealed container and storing them in a cool and dry place can extend their shelf life; and coffee that has been brewed but not finished should not be heated or repeatedly processed to avoid affecting its taste.

Through the above guide, I believe everyone has mastered the precautions for making delicious coffee. Different coffee beans, grinding degrees, brewing methods and methods of adjusting the taste will affect the final taste of the coffee, so you can adjust it according to your preferences and actual conditions to make your own perfect coffee. Enjoy a cup of delicious coffee and make every day full of energy!