Medium Roast vs. Light Roast: A Subtle Difference in Taste

Medium Roast vs. Light Roast: A Subtle Difference in Taste

Coffee is one of the most popular beverages in the world, and the degree of roasting plays an important role in the taste and flavor of coffee. In the coffee roasting process, medium roasting and light roasting are two common treatments. Although they can both produce delicious coffee, there are subtle differences between them.

1. Medium Roast

Medium roasting means that the coffee beans are processed until the color edges turn brown and some oil appears on the surface of the beans. This degree of roasting usually retains more original flavor inside the beans and brings a certain degree of acidity and sweetness.

When you pour a cup of latte made with a medium roast, you will immediately smell a pleasant and rich aroma. The taste is no exception: this latte has a mellow taste with a slight fruity flavor and soft acidity. This roasting level is usually suitable for those who like the original flavor of coffee, but do not want it to be too strong or bitter.

2. Light roast

Light roasting means that the coffee beans are processed until the color edges turn dark brown and no oil appears on the surface of the beans. This degree of roasting will retain more natural acidity inside the beans and bring a fresh and bright taste.

When you taste a cappuccino made with a light roast, you will immediately be attracted by its bright and fresh aroma. The taste is equally pleasant: this cappuccino has a light and refreshing taste, accompanied by a noticeable but not pungent strong fruit flavor and high acidity. This roast degree is usually suitable for those who like the fresh and lively flavor of coffee and seek a high-quality experience.

3. The difference between medium roast and light roast

The main difference between medium roast and light roast is color and taste. Medium roasted coffee beans have a brown edge, while light roasts are dark brown. This color difference reflects the different temperature and time ranges of the two.

In addition, coffee made after medium-glaze processing is usually mellow, soft, with a certain acidity and sweetness, while coffee made after light processing is fresher, brighter and highly acidic.

4. How to choose the one that suits your preferences

Choosing medium or light dark coffee depends on personal taste preference. If you like the original flavor and pursue a more balanced, soft but complex texture, then the medium dark may be your best choice. If you pursue a fresh and lively style and are willing to accept the challenge of a higher hotel level, and are particularly sensitive to fruity aromas, you can try the light dark.

No matter which roast you choose, remember that the quality and taste of coffee are affected by many factors, including the variety of beans, their origin, and processing methods. Therefore, when trying different roast levels, you can also consider the impact of these factors on the flavor of the coffee.

in conclusion

Medium roast and light roast are two common coffee processing methods, and there are subtle differences between them. Medium-dark roast brings a mellow and soft taste with a certain acidic sweetness; while light-dark roast is more fresh and bright with high acidity. Choose the roasting degree that suits your taste preferences and pay attention to the impact of other factors on the flavor of coffee.