How to brew aromatic coffee by grinding beans at home

Preparation before grinding

To brew a good cup of coffee, you need to do some preparation. The first step is to choose high-quality coffee beans. It is recommended to choose coffee beans that are fresh and have a guaranteed origin, which can ensure a better taste. Secondly, you need to buy a high-quality coffee bean grinder. This ensures that the coffee beans are ground evenly and finely.

How to use a coffee grinder correctly

Before using a coffee grinder, you must first understand how to operate and adjust the machine. Different models may have different settings and functions, so you need to read the instructions carefully and follow the instructions.

Before you start using it, make sure it is clean and dry. Put the selected high-quality coffee beans into the container and adjust the coarseness according to your personal taste preference.

Master the appropriate degree of crushing

Different types of coffee and brewing methods require different grinds. For example, espresso requires a finer grind, while a French press requires a slightly coarser grind.

In order to master the appropriate degree of grinding, you can try and adjust it based on experience. At the beginning, you can choose to grind the beans at a medium fineness, and then adjust it to the best state according to the taste.

Keep your grinder clean

In order to ensure that the aroma and taste of coffee are not contaminated, it is very important to clean the coffee grinder regularly. After use, the coffee grounds left inside and outside the machine should be cleaned immediately and the surface should be wiped with a clean, dry cloth.

In addition, you should also pay attention to maintenance when it is not used for a long time. It is recommended to clean it thoroughly and apply a small amount of cooking oil every once in a while to prevent rust.

Storing coffee beans properly

To ensure that the coffee beans can be preserved longer and remain fresher, transfer them to an airtight container as soon as possible after purchase. Avoid exposure to direct sunlight or humid environments, which may affect the flavor of the coffee beans.

In addition, in order to keep the coffee beans fresh, it is recommended not to buy too much at one time. It is best to buy an appropriate amount according to personal drinking volume and frequency, and use it up as soon as possible.

Brew aromatic coffee

When all the preparations are done, you can start brewing the aromatic coffee. First, you need to heat the water to the right temperature. For most coffees, the water temperature should be between 90°C and 96°C.

Next, take out an appropriate amount of the ground soybean powder and put it into the filter paper or metal filter and spread it evenly. Then slowly pour the heated water into the filter cup or pot.

During the water injection process, you should pay attention to maintaining an even and stable injection, and avoid pouring too fast or too slow to cause uneven brewing. At the same time, you also need to control the water injection time and ratio to achieve the ideal strong and light taste.

Taste and adjust

When brewing is complete, you can enjoy your homemade coffee. According to your personal taste preference, you can adjust the fineness of the ground beans, the water temperature, the water injection ratio and other factors to improve the taste.

If you feel that the coffee is too bitter, you can try increasing the grinding degree or reducing the brewing time; if you feel that the coffee is too weak, you can try reducing the grinding degree or increasing the brewing time.

Through continuous trial and adjustment, I believe you will be able to master the skills of making your own fragrant coffee and enjoy the deliciousness and satisfaction of every cup.