The best way to store coffee beans and keep them fresh – depends on how soon you plan to use them, coffee beans are susceptible to moisture, which means it absorbs moisture, odors, and smells from the surrounding air.
To preserve the freshly roasted flavor, it’s important to keep the beans away from heat, light, air, and moisture.
Coffee beans that will be consumed in the next few weeks should not be frozen or refrigerated, as this would expose them to moisture and odors from other foods.
Instead, store coffee beans in an opaque, airtight container in a dark, cool place away from stoves or other heat sources.
But for long-term storage, a freezer is better for preserving coffee beans than a refrigerator.
Instead of using the original packaging, seal small quantities of beans in a plastic resealable bag to prevent freezer burn.
It will keep for about a month before its quality deteriorates. When you want to use it, thaw it and transfer the beans to an airtight container. Do not refreeze.
Make the most of your favorite coffee beans and create an unforgettable cup of coffee!