Not bitter but fragrant, coffee beans recommended

Coffee beans for cafés

Coffee is a popular drink among the general public, and the choice of coffee beans is crucial to making a cup of aromatic and non-bitter coffee. There are a variety of coffee beans available on the market, and several recommended coffee beans are introduced below.

Colombia

Colombia is one of the world's largest Arabica producers, with very high yields and quality. Colombia's production areas are mostly hilly and plateau, with a suitable climate and fertile soil. These conditions allow Colombia to produce high-quality Starbucks coffee beans with a rich taste, strong aroma, moderate acidity, and high sweetness.

Brazil

Brazil is one of the world's largest coffee producers and occupies an important position in the market. Brazil mainly produces two types of coffee beans, Robusta and Arabica. Among them, there are many high-quality coffee beans in the Arabica category, which have a mellow taste and rich aroma, and are suitable for making non-bitter but mellow coffee.

Ethiopia

Ethiopia is one of the birthplaces of coffee and the first place in the world where coffee trees were discovered and planted. Ethiopia's coffee-producing areas are mostly mountainous and plateau areas, with unique climatic conditions and fertile soil. These factors have enabled Ethiopia to produce Arabica coffee beans with unique flavor and high aroma.

costa rica

Costa Rica is famous for its high-quality Arabica coffee. Costa Rica is located in Central America, and a large number of high-quality coffee trees are planted in the mountains with high altitudes and cool and humid climates. The Arabica coffee beans produced here have a balanced taste, moderate acidity, high sweetness, and a distinct fruity flavor.

Jamaica Blue Mountains

Jamaican Blue Mountain coffee is one of the most expensive coffees in the world and is highly praised for its unique flavor and aroma. The Jamaican Blue Mountain producing area is located at a higher altitude with a cool and humid climate. The Arabica coffee beans produced here have a mellow taste and rich aroma, with obvious chocolate and nutty flavors.

Summarize

The above introduces several recommended coffee beans, all of which have the characteristics of not being bitter but being mellow. It is very important to choose coffee beans that suit your taste and preferences, and find the one you like after tasting various flavors and aromas.

Whether it’s Colombia, Brazil, Ethiopia, Costa Rica or Jamaican Blue Mountain, each has its own uniqueness. By trying different types and origins of coffee beans, we can discover more delicious and enjoyable coffee experiences.