A scoop of coffee beans weighs about grams. A microscopic journey into the world of coffee

The origin of coffee

Coffee is a plant that originated in Africa and was first discovered in Ethiopia. As the legend goes, a shepherd noticed that his sheep became more energetic after eating a red berry. So he tried the berry and felt magically refreshed. This is the origin of the coffee bean.

Coffee bean harvesting and processing

When the berries on the coffee trees are ripe, farmers pick them by hand. Each ripe berry usually contains only two coffee beans. These berries, called "cherries", will go through a series of processing steps such as peeling and pulping to finally obtain the original form of coffee beans.

Roasting: Unleashing aroma and flavor

Freshly picked green beans need to be roasted before they are ready for consumption. Heat treatment at high temperatures allows the internal moisture to evaporate and releases aromatic and flavor compounds. Different degrees and times of roasting will produce different coffee flavors, from light roasting to dark roasting, each with its own unique characteristics.

Grinding: Opening up the world of coffee beans

In order to make a delicious cup of coffee, the roasted beans need to be ground finely. Different coarseness of coffee powder is suitable for different types and methods of coffee. Fine and even grinding ensures that the water can fully contact with the beans and extract the best taste and flavor.

Brewing: Tasting the Microcosm

After mixing the processed coffee powder with a proper amount of warm water and brewing it for a while, you can get a cup of delicious drink with rich aroma, rich taste and diverse flavors. Factors such as temperature, time and water quality during the brewing process will affect the final result, so adjusting these parameters is also an important part of the journey to explore the microscopic world.

Enjoy: Immerse yourself in coffee culture

Coffee is not just a drink, it is also a culture. Whether you are meeting with friends or enjoying time alone, a cup of coffee can bring a sense of relaxation and pleasure. There are various coffee cultures and customs around the world, from Italian espresso to Turkish traditional brewing methods, each of which is worth exploring and experiencing.

Conclusion

Starting with a spoonful of coffee beans, we can embark on a microscopic journey to explore the world of coffee. From origin, picking, processing to roasting, grinding, brewing and finally tasting, every link contains infinite possibilities. Let us immerse ourselves in this delicious and magical drink and enjoy the pleasure and surprise it brings.