Learn about the flavors of coffee beans from different origins

Even for the same cup of coffee, people can feel completely different flavors. If we want to make a very delicious cup of coffee, we must first determine the taste elements needed for this cup of coffee, that is, what is the core taste of a cup of coffee, such as sourness, bitterness, and smoothness. Coffee from different growing areas has different tastes, so understanding the origin of coffee is a very important step when making coffee. We must know how to distinguish the unique taste and characteristics of coffee beans produced from different origins. Here are three common coffee flavors from different origins.

Brazilian coffee beans have a very balanced taste of sourness and bitterness, so no matter what kind of roasting method is used, you can make a good cup of coffee. When used as blended coffee beans, they can be used as the basic raw material, which can better reflect the flavor of other coffee beans.

Indonesia's Mandheling coffee has a strong coffee aroma and bitterness, which is the charm of Mandheling coffee. When this strong bitterness dissipates, people will feel sweetness and sourness, so it is more suitable for deep roasting.

Colombian coffee beans have very good sourness and sweetness, and a faint coffee aroma. Its taste is very fragrant and it is a coffee that anyone can enjoy. Its characteristic is that it has a sweet taste after taking a sip. This is the charm of Colombian coffee beans. Even if it is processed using a very strong roasting method, people can still enjoy its sweet aroma.

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