Coffee Bean Varieties Ranking: The Ultimate Guide

The Ultimate Guide: Ranking of Coffee Bean Varieties

Coffee is one of the most popular beverages in the world, and the variety of coffee beans is dizzying. In this article, we will introduce you to some common coffee bean varieties and rank them according to their taste, origin and popularity.

1. Arabica

Arabica is one of the most common and popular coffee bean varieties. It has a rich and complex taste with fruity acidity and sweetness. Arabica beans usually come from high altitudes in countries such as Colombia, Brazil, and Ethiopia.

2. Robusta

Robusta is another widely cultivated variety used to make full-bodied coffee. Compared to Arabica, Robusta has a higher caffeine content and lower acidity. This makes Robusta suitable for making full-bodied espresso and drinks with higher caffeine content.

3. Blue Mountain

Blue Mountain is a famous coffee producing region from Jamaica. The beans are known for their mild and balanced taste, with soft acidity and rich flavor. Due to its uniqueness and scarcity, Blue Mountain coffee is often regarded as a premium product.

4. Indian Monsooned Malabar

Indian Mandheling is a popular and unique variety of coffee beans. These beans are exposed to the monsoon climate during transportation, making them larger and lighter, and producing a unique and complex taste. Indian Mandheling has low acidity, a rich flavor and a pleasant chocolate aroma.

5. Pacific Islands

The Pacific Islands region includes countries such as Hawaii and Papua New Guinea, and the coffee beans produced here usually have a strong taste and acidity. The most famous varieties of Pacific Island coffee beans are Hawaiian Kawai (Kona) and Papua New Guinea (Arabica).

6. India (Mysore)

India is one of the world's largest coffee producers, and its specialty is the production of a variety of different flavors of coffee beans. Among them, Indian Mandheling is known for its rich and deep taste, while Mantara (grown in the Baba Budan Giri Hills of Karnataka) has lower acidity and a softer flavor.

7. Brazil

Brazil is the world's largest coffee producer, and it cultivates both Arabica and Robusta varieties. Brazilian Arabica beans typically have a balanced, smooth, nutty aroma, while Robusta has a strong, bitter but pleasant taste.

8. Tanzania

Tanzania is an important coffee producing region in Africa. Its beans are usually characterized by high acidity and fresh taste. The most famous variety is Tanzania Arabica (Tanzania peaberry), which has a unique shape, rich taste and lemon and black tea aroma.

9. Colombia

Colombia is one of the world's largest producers of Arabica coffee. Colombian coffee is known for its balance, moderate acidity and smooth taste. Due to its diversity and quality assurance system, Colombian coffee enjoys a high reputation in the global market.

10. Ethiopia

Ethiopia is considered one of the origins of coffee and has a rich and diverse heritage of coffee varieties. Ethiopian Arabica beans are typically rich and floral, with the most famous varieties including Yirgacheffe and SIDamo.

Whether you are a coffee lover or a professional taster, understanding the different coffee bean varieties will help you better appreciate and choose the coffee that suits your taste. I hope this ultimate guide can provide you with some reference and inspiration!