Coffee beans are directly brewed in the center, innovative experience of unique aroma

Innovative experience of coffee bean direct brewing center

Coffee, as a popular drink worldwide, has become an indispensable part of people's lives. However, in the traditional production method, we usually use ground coffee powder to brew coffee. However, in recent years, a new production method has emerged - the direct brewing center method.

What is the direct center soaking method?

Direct brewing center method means putting whole unground coffee beans into a kettle or cup for brewing. This method breaks through the requirements of traditional brewing methods for powder fineness and uniformity, allowing people to more intuitively feel the aroma and taste of the coffee beans themselves.

Why choose the direct soaking center method?

First, by using whole, unground coffee beans for brewing, the original aroma and taste of the coffee beans can be retained to the greatest extent. In contrast, coffee powder that has been stored or processed for a long time tends to lose some of its flavor.

Secondly, the direct brewing method allows people to better feel the acidity and bitterness of coffee beans. Since there are still large particles inside the unground coffee beans, these particles will release more acidic substances and bitter components during the brewing process, making the taste richer.

In addition, the direct brewing center method can also provide a new brewing experience. Traditional production methods usually require the use of filter paper or metal mesh to filter out coffee grounds, while the direct brewing center method shows the entire brewing process in front of you. In this way, you can not only observe the interaction between water and coffee beans, but also control the final taste by adjusting parameters such as soaking time and water temperature.

How to go directly to the center?

First, after choosing the coffee beans that suit your taste, make sure they are fresh and well-preserved. Then prepare a kettle or cup that is suitable for the capacity and has a long handle for easy operation.

Next, put the right amount of coffee beans into a kettle or cup. Depending on your personal taste and preference, you can choose different ratios of coffee beans to water for brewing. Generally speaking, it is recommended to use 15 grams of coffee beans to brew 200 ml of water.

Then, pour in enough hot water to just cover the surface of the coffee beans and wait for about 30 seconds. This step helps release the carbon dioxide inside the coffee beans and make them fluffy.

Finally, wait for 30 seconds before pouring in the remaining hot water for brewing. You can control the final taste by adjusting the soaking time and strength. Generally, the soaking time is more suitable between 3-4 minutes.

What does the direct soaking center method bring?

The direct brewing center method not only allows people to more intuitively feel the aroma and taste of coffee itself, but also provides everyone with a new and interesting way to make coffee. By personally participating in each brewing process, people can better master the coffee making skills and adjust them according to their own taste.

In addition, the direct brewing center method can also bring a different visual and sensory experience from the traditional brewing method. By observing the interaction between water and coffee beans, we can have a deeper understanding of the brewing principle of coffee and get more fun from it.

Summarize

The direct brewing method is an innovative and unique way of brewing coffee. By using whole, unground coffee beans, people can better experience the aroma and taste of coffee. This method not only retains the original flavor of the coffee beans, but also provides a new and interesting brewing experience. If you are tired of the traditional brewing method or want to try something new, why not try the direct brewing method!