Pour-over coffee: the search for the perfect grind

introduction

Hand-poured coffee is a unique method of brewing coffee with a semi-automatic coffee machine. It extracts the essence of coffee beans by hand and presents the purest coffee flavor. The perfect grinding degree is a crucial part of hand-poured coffee, which directly affects the taste and aroma of coffee. This article will focus on exploring the perfect grinding degree and introduce you to how to make satisfactory hand-poured coffee through different degrees of grinding.

Understanding Different Degrees of Grinding

Before we start exploring the perfect grind, we need to understand the coarseness of different coffee beans. Generally speaking, coarser particles are suitable for longer extraction times and slower water flow rates, such as French presses, while finer particles are suitable for faster extraction times and faster water flow rates, such as espresso machines.

Choose the right tool for your measurements

In order to accurately control and adjust the grinding degree we use, we need to choose the right tool for measurement. Common coffee grinding degree measuring tools are manual and electronic. Manual measuring tools are usually a blade with adjustable coarseness and fineness, which judges the particle size by touch; while electronic measuring tools use a digital display to intuitively display the current grinding degree.

Choose the right grind size for your coffee beans

Different varieties of coffee beans have different requirements for grinding. Generally speaking, more acidic and floral coffee beans require finer particles to extract more vitamin C and floral flavors, while more bitter and chocolate-flavored coffee beans require coarser particles to reduce bitterness and highlight the chocolate flavor.

Try different brewing methods

To find the perfect pour-over coffee that best suits your taste preferences, we can try different brewing methods at different levels. For example, at finer particles, we can try drip brewing to highlight the acidity and floral flavors of the coffee; while at coarser particles, we can try French press to reduce bitterness and increase the mouthfeel of the coffee.

Adjust the grind size to suit different situations

In addition to choosing the right grinding degree according to the coffee bean variety and taste preference, we also need to adjust it according to the specific situation. For example, in high altitude areas or dry seasons, due to the rapid evaporation of water, we may need to grind a little finer to extend the extraction time; while in low altitude areas or humid seasons, we may need to grind a little coarser to shorten the extraction time.

Summarize

By exploring the perfect grind for pour-over coffee, we can create satisfying coffee. Understanding the different degrees of verticality, choosing the right tools for measuring, choosing the right grind for your variety, and trying different methods at different grinds are all key to achieving this goal. Hopefully, this article will help you find your perfect grind in the world of pour-over coffee.