The charm of coffee beans: exploring the secrets of a few grams of coffee

The origin of coffee beans

Coffee beans are seeds that come from coffee trees, which grow mainly in tropical regions. According to historians, coffee beans were first discovered in Ethiopia, Africa. Legend has it that a shepherd discovered that his sheep became excited after eating a certain plant, so he tried to make a drink from the fruit of the plant. This was the first time humans came into contact with coffee.

From farm to glass

In order to taste a delicious cup of coffee, you need to go through many steps. First, cultivating and harvesting ripe coffee berries on the farm requires patience and skills. Then the picked berries are processed, usually in two ways: dry method and wet method.

The dry method is simple and crude, drying the whole fruit in the sun and waiting for it to dry completely. The wet method requires separating the pulp from the inside and washing it with water to remove residual substances.

The next step is to sort and roast the processed beans. Sorting is to separate beans of different qualities for the subsequent roasting process. Roasting is to give the coffee beans a unique aroma and flavor.

The charm of caffeine

Caffeine is one of the most important ingredients in coffee and one of the reasons why people love coffee. It can stimulate the central nervous system, improve alertness and concentration. In addition, moderate intake of caffeine can improve mood, reduce fatigue, and has a certain antioxidant effect.

However, excessive intake of caffeine may cause side effects such as insomnia and palpitations. Therefore, while enjoying the delicious taste, you should also pay attention to controlling your intake.

Diverse flavors

Everyone has their own preferences for taste. When choosing a cup of coffee that suits your taste, you need to consider many aspects: concentration, acidity, bitterness, etc.

Concentration refers to the amount of solid matter dissolved in water, which is usually controlled by adjusting the ratio of coffee powder to water. Acidity refers to the degree of stimulation of the taste buds by certain organic acids in coffee. Coffee from different regions and types has different degrees of acidity.

Bitterness is a common taste characteristic, which mainly comes from the polyphenols contained in coffee. The darker the roasting degree, the stronger the bitterness.

Enjoy a perfect cup of coffee

When tasting the perfect cup of coffee, in addition to choosing the right flavor, you also need to pay attention to the following points:

First, choose freshly roasted and well-preserved beans. Freshly roasted beans retain the best flavor and aroma.

Secondly, use the right amount of water temperature and time when brewing. High temperature will make the coffee bitter and lose its aroma; while too low a temperature will not fully extract all the flavor substances in the beans.

Finally, before enjoying it, you can try to smell and taste this cup of rich, fragrant coffee and feel the pleasure and enjoyment it brings you.

Conclusion

Coffee beans, as a magical food, carry the pursuit of deliciousness and enjoyment for countless people. From its origin to the farm to the cup, every link needs to be carefully processed to present the best quality.

When tasting a perfect cup of coffee, we must also learn to appreciate its diverse flavors and charm. Whether it is strong or light, sour or bitter, every sip can bring us different feelings and experiences.

Let us immerse ourselves in the world created by this tiny bean and feel the few grams of secrets in it!