Simple and delicious, coffee beans brew new flavors

The charm of coffee beans

Coffee is a must-have for many people every morning. It can refresh the mind and make people energetic. To make a cup of delicious coffee, it is very important to choose the right coffee beans. Coffee beans of different types and roasting degrees have unique flavors and tastes, bringing different enjoyment to people.

Choose coffee beans that suit your taste

There are countless types of coffee beans with different flavors due to various origins, different roasting degrees, and processing methods. For those who want to try new flavors or pursue a personalized taste experience, it is particularly important to choose products that suit their taste preferences, have unique styles, or have strong innovative significance.

Rich and mellow: Latte series

The Latte series is a classic drink that mixes espresso and milk in the perfect ratio, with a layer of milk foam on top. For those who like a rich and mellow taste, the Latte series is a good choice. It retains the unique bitter taste of coffee itself, and adds the sweetness of milk and the dense taste brought by milk foam.

Fresh and refreshing: iced coffee

Cold drip coffee is a special method of making coffee by slowly filtering out the coffee liquid with water drops based on time. This method can completely extract the purest, most natural and original flavor of coffee beans, giving people a refreshing and pleasant taste with a soft taste without losing complexity and layering.

Fruity: Colombia

The Colombian coffee production area is located between the Andes Mountains in South America. It has a warm and humid climate and fertile soil. The Colombian coffee beans produced here are highly praised for their unique flavor. Colombian coffee beans are characterized by moderate acidity, a mellow taste, and a distinct fruity flavor. Whether it is a single-origin brew or a mixed drink such as latte, Colombian coffee beans can bring a unique flavor to coffee.

Rich and delicious: Mocha

Mocha coffee beans are produced in Ethiopia, Africa, and are known for their rich and unique chocolate flavor. The beans release a rich cocoa flavor and a sweet chocolate-like aroma during the roasting process. When mocha coffee is paired with milk to make a latte or an upgraded mocha latte, its rich, delicious and intoxicating flavor will be more prominent.

Innovative attempt: hand pouring method

Hand pouring is a traditional but highly innovative and personalized brewing method. By manually controlling parameters such as water flow rate and temperature, the concentration and taste of coffee can be adjusted while ensuring that the nutrients in the coffee powder are fully extracted. Hand pouring allows people to have a deeper understanding of the flavor characteristics of the coffee beans themselves, and adjust them according to personal preferences to brew a cup of creative and personalized delicious coffee.

Conclusion

Whether you choose latte series, iced coffee, Colombian or mocha flavors, or explore new flavors through hand brewing, they can all give us a taste experience different from traditional espresso. In the pursuit of simple and delicious coffee and the search for new flavors, constantly trying different types and styles of coffee beans will bring us more surprises and enjoyment.