Have you ever tried drinking coffee beans soaked in water?

The experience of drinking coffee beans soaked in water

As coffee culture becomes increasingly popular, people are becoming more and more interested in tasting and making coffee. In addition to traditional methods such as grinding and brewing, I once tried a very special method - drinking coffee beans directly with water. Although this method is not common, it has its own unique charm.

Why choose to drink coffee beans in water?

First of all, I choose to drink coffee beans soaked in water because it can retain more of the original flavor. Compared with the traditional brewing method that requires the use of filter paper or metal filters to separate solid particles, when you soak the coffee beans directly in water before drinking, you can better feel the aroma and taste of each bean.

Secondly, this method also allows me to have a deeper understanding of coffees from different origins and varieties. By soaking coffee beans of different types, origins, roasting degrees and other characteristics separately, I can more intuitively feel the differences and characteristics between them. This method allows me to better understand the diversity and complexity of coffee.

How to soak coffee beans in water?

First, it is very important to choose coffee beans that are suitable for brewing with water. Generally speaking, single-origin coffee beans are more suitable for this method than blended beans. Secondly, when choosing, pay attention to the roasting degree not being too dark, so as to avoid excessive bitterness that affects the taste.

Next, put the selected coffee beans into the grinder for grinding. For drinking with water, it is recommended to use a coarser grinding degree so that more particulate matter can be released in the water.

Then, pour an appropriate amount of cool boiled water into a clean, odor-free container and sprinkle the freshly ground coffee powder evenly on the water surface. You need to wait for a while (usually 12-24 hours) for the coffee and water to fully blend and release the aroma and taste.

Finally, after the waiting time is over, use a filter to filter out the coffee beans, and the remaining liquid is the coffee to be drunk with water. You can choose to add appropriate amount of sugar or milk to adjust the taste according to your personal taste.

The feeling of drinking coffee beans soaked in water

Compared with the traditional brewing method, drinking coffee beans directly with water brings me a brand new experience. First of all, visually, this method allows me to see more clearly the color and oil released by each bean in the water. Secondly, in terms of taste, since there is no separation through filter paper or other materials, some fine particles will enter the mouth when drinking, giving people a primitive, rough but natural feeling.

In addition, there are differences in aroma and taste. The coffee produced in this way is more intense and complex, and can better retain the various layers and dimensions of the original flavor. Every sip can taste the differences brought by different origins, varieties and even roasting degrees.

Suitable scenarios for drinking coffee beans soaked in water

Although drinking coffee beans soaked in water has its own unique charm, it is not suitable for all occasions. Since it takes a long time to make, needs to be prepared in advance, and cannot be enjoyed immediately, it is more suitable for tasting when you are relaxing. For example, when you are lazily lying on the sofa reading a book, listening to music, or chatting with friends on the weekend, this method can give people a more in-depth and detailed experience.

In addition, many professional coffee lovers choose to drink coffee beans in water to evaluate and compare coffees of different varieties and origins. This method can more intuitively feel the flavor characteristics of each bean and facilitate taste comparison and evaluation.

Summarize

Although brewing coffee beans directly with water is not a common brewing method, it brings me a new and unique experience. The coffee made in this way retains more original flavors, allowing me to have a deeper understanding of the diversity and complexity of coffee. Although the preparation time is long and the applicable scenarios are limited, brewing coffee beans with water is a good choice for those who pursue unique experiences and in-depth coffee tasting.