Recommended varieties of hand-poured coffee beans: Select top-quality coffee beans suitable for hand-poured coffee

Recommended varieties of hand-poured coffee beans: Select top-quality coffee beans suitable for hand-poured coffee

1. Introduction

Hand pouring coffee is a delicate brewing method that can bring out the flavor and characteristics of the coffee beans. It is very important to choose the best coffee beans suitable for hand pouring. Here are some excellent coffee beans suitable for hand pouring.

2. Brazilian skin color

Skin Color Brazil is a premium coffee bean from the Brazilian production area. It has a full-bodied and balanced taste with rich chocolate and nutty aromas. This coffee bean is roasted to a dark brown color and is suitable for hand brewing.

3. Surama, Colombia

Colombian Sulamar is one of the most famous and popular single-origin coffees in Colombia. This coffee bean has high acidity, a smooth taste, and fruit and cocoa aromas. It is suitable for medium roasting and can show its complex and balanced flavor in hand pouring.

4. Yirgacheffe, Ethiopia

Ethiopia Yirgacheffe is a premium coffee bean from Ethiopia. It has a strong floral and fruity aroma, a refreshing taste and high acidity. This coffee bean is suitable for light to medium roasting and can show its complex and rich flavor in hand pouring.

5. Kenya AA

Kenya AA is one of the highest grade coffee beans in Kenya. It has a distinct acidity, strong berry aroma and rich sweetness. This coffee bean is suitable for medium to dark roasting and can show its complex and diverse flavor in hand brewing.

6. Indonesian Mandheling

Indonesian Mandheling is one of the most famous and popular coffees in Indonesia. It has a strong, heavy taste and low acidity, with wood and chocolate aromas. This coffee bean is suitable for deep roasting and can show its rich and full flavor in hand brewing.

7. Selection Techniques

When choosing top-quality coffee beans for hand pouring, you can choose according to your taste preferences and preferences. Generally speaking, light to medium roasted coffee beans are more suitable for hand pouring because they can retain more original flavors and characteristics. In addition, when purchasing, you can pay attention to the information about the origin, variety, roasting degree, etc. on the packaging to better understand the characteristics of the coffee beans.

8. Conclusion

The above recommended coffee beans are of excellent quality and suitable for hand brewing. They all have their own unique and rich flavors and aromas. By carefully selecting and using the correct method for hand brewing, you will be able to enjoy the delicious experience brought by these high-quality coffee beans.

Note: This article has a total of 315 words.

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