Starbucks Classic Coffee Beans: 13 unique flavors to taste the essence of coffee

Starbucks Classic Coffee Beans: Taste the Essence of Coffee

Starbucks is a world-renowned coffee chain brand, famous for its unique flavor and high quality. In Starbucks' classic coffee bean series, there are 13 unique flavors of coffee beans, each of which shows the rich taste brought by different regions and craftsmanship. The following will introduce you to these amazing classics.

1. Colombia

Colombia is the world's largest coffee producer and the second largest exporter. Starbucks has selected the best and most representative Arabica varieties from various regions of Colombia. This Colombian coffee has a rich and balanced taste with a soft and lasting fruity aroma.

2. Kenya

Kenya is known as one of the best coffee producing areas in Africa. High-quality coffee beans are grown in an environment rich in minerals and enjoying a temperature difference between day and night. Starbucks Kenyan coffee is bright and has moderate acidity, with fruit aromas such as grapefruit and black currant.

3. Ethiopia

Ethiopia is one of the origins of coffee, with rich and diverse wild coffee varieties. Starbucks selected the best Arabica beans from the Yirgacheffe region of Ethiopia. This Ethiopian coffee has a rich and aromatic taste, with a fresh and charming aroma of lemon and jasmine.

4. Mocha

Mocha refers to a type of Arabica coffee that is selected and uniquely processed from the Harrar Mountains in Yemen or Ethiopia. Mocha coffee is famous for its rich, complex and multi-layered taste. It has a deep and full chocolate flavor that is intoxicating.

5. Havana

Havana coffee is a special flavored coffee launched by Starbucks to commemorate Cuban tradition. This coffee uses high-quality Arabica beans from Latin America and adds the famous Cuban rum flavor during the roasting process. Havana coffee has a rich rum aroma and soft sweetness, which is unforgettable.

6. Espresso

Espresso is a classic and traditional Italian style coffee. Starbucks blends Arabica beans from different regions and with different processing methods to create this rich, aromatic coffee with a high balance between Bosnia and Black Mansovia, a dense bittersweet taste like cocoa powder, and a slight acidic and fruity aroma.

7. Floria

Florgia coffee is a special flavor coffee launched by Starbucks to commemorate the state of Hawaii. This coffee uses Arabica beans from the best plantations in Hawaii's Kawai Island, and is infused with floral and chocolate flavors during the roasting process. Florgia coffee has a rich chocolate aroma and soft floral fragrance, which is intoxicating.

8. Yirgacheffe

Yirgacheffe is one of the best producing areas in Ethiopia, where rich, diverse, complex and charming Arabica beans are grown. Starbucks selected the best and most representative beans from the Yirgacheffe region to make this coffee. This Yirgacheffe coffee has a strong and moderate acidity, a fresh and bright taste, and a charming aroma of citrus and jasmine.

9. Bilgen Latte

Bürgen Latte is a special flavored coffee launched by Starbucks to commemorate Berlin, Germany. This coffee uses high-quality Arabica beans from Colombia and Ethiopia, and is infused with vanilla and chocolate flavors during the roasting process. Bürgen Latte has a strong vanilla and chocolate aroma and a rich and mellow taste.

10. Indonesia

Indonesia is the world's fourth largest coffee producer and third largest exporter. Starbucks selected the best and most representative Arabica varieties from Sumatra, Java and New Guinea. This Indonesian coffee has a strong and moderate acidity, with smoky and woody tones and a dense bittersweet taste like cocoa powder.

11. Seattle Extra Dark Roast

Seattle Extra Dark Roast is a classic of Starbucks and one of the most popular coffees. This coffee uses high-quality Arabica beans from Latin America and Asia, and is roasted to achieve the ultimate depth and richness. Seattle Extra Dark Roast has a rich and full chocolate flavor, with a strong and long-lasting taste.

12. Basic cards

Basic is one of Starbucks' most classic, original, balanced and moderate flavors. This coffee is made from Arabica beans from different regions and processed in different ways, creating a highly balanced coffee with a dense bittersweet taste like cocoa powder and a slight acidity and fruity aroma.

13. Low Factor Cards

Low Caffeine is a special flavored coffee launched by Starbucks for those who are sensitive to caffeine or prefer low-caffeine foods. This coffee is made by blending Arabica beans from different regions and with different processing methods to produce low-caffeine, balanced taste and soft aroma coffee.

Starbucks classic coffee beans have conquered countless coffee lovers with their unique flavor and high quality. Each one is a great choice for tasting the essence of coffee, allowing you to enjoy the purest and most delicious coffee experience.