Long coffee beans: discovering the secrets of this magical plant

Paragraph 1: Introduction

Coffee is one of the most popular drinks in the world. Long coffee beans are an important raw material for making rich and mellow coffee. This magical plant hides many secrets. Today we are going to explore its mysteries.

Paragraph 2: Origin and planting

Long coffee beans originated in Ethiopia, Africa, and later spread to other places. Today, there are a large number of farms growing long coffee beans around the world. These farms are usually located in high altitude areas because long coffee beans prefer a cool and humid climate.

Section 3: Growth process

It takes about four years for coffee beans to mature and start bearing fruit. During this time, they go through many stages, including flowering, fruiting, and ripening. Each stage requires the right temperature and humidity conditions to proceed smoothly.

Section 4: Harvesting and processing

When the long coffee cherries turn bright red, they are ripe. At this point, farmers will pick the coffee cherries by hand or with mechanical equipment. The following processing is very important and directly affects the quality of the coffee beans.

Section 5: Baking and Grinding

After picking, the long coffee beans need to be roasted to release their rich aroma and taste. Different degrees of roasting will bring coffee beans with different flavor characteristics. After that, the roasted long coffee beans are crushed to get the coffee powder we need.

Section 6: Making delicious long coffee

Now that we have mastered the precautions from planting to processing of long coffee beans, how do we make a cup of delicious long black coffee? First, place an appropriate amount of crushed long black coffee on the filter, and then pour in an appropriate amount of boiling water to get a cup of fragrant, rich, smooth, and slightly bitter long coffee.

Paragraph 7: Conclusion

Long coffee beans are a magical plant that goes through many stages to become our favorite drink. From planting to processing, every link requires careful care and handling by farmers. I hope that through the introduction of this article, everyone has a deeper understanding of long coffee beans and can better enjoy this delicious drink.