Recommendations for low-acid coffee beans
Coffee is a must-have drink for many people every morning. However, for some people with sensitive appetites or those who prefer a mild taste, high-acidity coffee may cause discomfort. Therefore, choosing a low-acidity coffee bean has become their focus. In this article, we will recommend several low-acidity coffee beans that are mild in taste, rich in flavor, and you will love them.
1. Santo Hermosio, Brazil
Brazilian Santo Hermosio is a premium coffee bean from southern Brazil. It has a rich and balanced taste with a soft, silky, long-lasting aftertaste. This coffee bean is often used to make mixed drinks such as espresso or brown sugar latte.
2. Supremo, Colombia
Colombia Supremo is one of the most famous coffee producing regions in Colombia, and its coffee beans are famous for their mellow taste and rich fruity aroma. This type of coffee beans usually has a lower acidity, suitable for those who like a mild taste but not losing the layered taste.
3. Indian Mandheling
Indian Mandheling is a coffee bean from the northern highlands region on the island of Sumatra in Indonesia. It has a rich and deep flavor with subtle and persistent chocolate and nutty notes. Due to its low acidity and unique flavor, Indian Mandheling is often used to make cold drinks such as espresso or cold brew.
4. Oyaka, Mexico
Mexican Oyaka is a premium Arabica variety grown in the mountains near Veracruz in southern Mexico. The beans are usually smooth, balanced, and slightly acidic, with rich chocolate and nutty aromas. Mexican Oyaka is suitable for making hand-poured coffee or filter coffee.
5. Arusha, Tanzania
Tanzania Arusha is a special coffee bean from the Tanzania region of East Africa. It has a distinct lemon and floral aroma, as well as a rich and balanced taste. This coffee bean is usually used to make single-origin coffee such as hand-poured or drip coffee.
Conclusion
The low-acidity coffee beans recommended above are all mild, rich, and addictive. Whether you like espresso, brown sugar latte, or hand-brewed, drip, or other single-category drinks, these low-acidity coffee beans can bring you a pleasant and comfortable taste experience.