Amount of coffee beans needed for two servings of hand-brewed coffee

The charm of hand-poured coffee

As a traditional cooking method, hand-poured coffee has become increasingly popular among coffee lovers in recent years. Compared with coffee made by automatic coffee machines, hand-poured coffee pays more attention to details and personalized adjustments, making each cup present a unique flavor and taste.

Choosing the right coffee beans

To make delicious hand-brewed coffee, you first need to choose the right coffee beans. Coffee beans produced in different regions have different flavor characteristics. For example, coffee beans produced in Brazil often have a nutty aroma, while coffee beans produced in Ethiopia are mainly floral and fruity. In addition, you need to pay attention to purchasing high-quality beans that are fresh, moderately roasted, and reliable in quality.

Calculate the required quantity

For a serving for two people, you need to accurately calculate the required amount before hand pouring. Usually, each person needs about 15 grams to 20 grams of coffee beans for one cup (adjusted according to personal taste), so a serving for two people requires about 30 grams to 40 grams of coffee beans.

Grinding coffee beans

Before hand pouring, grinding the required amount of coffee beans is an essential step. The choice of coarseness will directly affect the taste of the final extracted coffee. For hand pouring, medium to fine powder (similar to sea salt) is suitable for most cases.

Water purification and preheating equipment

To ensure the best taste and flavor, it is very important to use pure water for hand pouring. In addition, preheating the equipment before starting to make it can also improve the extraction effect. You can use boiling water to warm up tools such as pots and cups, and take this opportunity to remove any harmful substances that may remain in them.

Injection water volume and time control

When you start the hand brewing process, you need to pay attention to the amount of water and time control. First, soak the filter paper and remove the bubbles before pouring; second, pay attention to maintaining the appropriate speed during the slow and even pouring process; finally, adjust the pouring time according to personal preference. Generally, the pouring time for each cup of coffee is between 2 minutes and 4 minutes.

Stirring and extraction

After pouring water, use a stirring rod to gently stir the coffee slurry. This allows the coffee particles to contact the water more evenly and promotes full extraction. Then wait for the appropriate time (usually 30 seconds to 1 minute) to allow the coffee to fully soak and release its aroma.

Filter and enjoy

The last step is to filter the coffee. Use the filter paper that comes with the brewing pot or other suitable size filter to remove the remaining particulate matter. At this point, a cup of delicious and mellow brewing coffee has been made! You can add milk, sugar or other condiments to enhance the flavor according to your personal taste.

Conclusion

Although hand-poured coffee requires more delicate operation steps, it allows us to better experience the unique flavor contained in each cup. By choosing the right coffee beans, accurately calculating the required quantity, controlling the amount of water and time, and other key steps, we can easily make a cup of hand-poured coffee with a rich taste and overflowing aroma.