Recommended Pour-Over Coffee Beans: Buying Guide

Hand-poured coffee beans buying guide

Hand-poured coffee is a delicate cooking method that can provide the purest coffee flavor. Choosing the right hand-poured coffee beans is the key to making a delicious cup. This article will introduce you to some key points and tips for buying hand-poured coffee beans.

1. Origin

First of all, knowing the origin is crucial to choosing the right hand-poured coffee beans. Coffee produced in different regions has different characteristics and flavors. For example, coffee produced in South American countries such as Colombia and Brazil usually has a strong and balanced taste; while African countries such as Ethiopia are known for their floral aromas and high fruit acidity.

Therefore, you can choose according to your personal taste preferences. If you like a strong taste, you can choose a single product produced in South American countries; if you like a fresh floral scent, you can try a single product produced in African countries.

2. Children's Wet Moves

In addition to the origin, the processing method of coffee beans will also affect the final taste. Among them, wet bean processing is a common processing method.

This process is mainly used to remove the pulp and mucus from the outer layer of coffee fruits. The coffee beans are soaked in water and then separated by machine or by hand. This makes the coffee beans cleaner and retains higher acidity and flavor.

3. Roasting degree

Roasting degree is another important factor to consider when choosing hand-brew coffee beans. Different roasting degrees will give the coffee different flavor characteristics.

Generally speaking, light roasting will make the coffee have higher acidity, floral aroma and fresh taste; medium roasting can balance the sweet and sour taste; and dark roasting will bring a strong bitter and obvious cocoa flavor.

Therefore, when choosing, you can choose the degree of baking that suits your taste preferences according to your personal preferences.

4. Roasting date

Finally, it is also very important to know the roasting date of the coffee beans. Freshness is essential to maintaining the flavor of the coffee.

Generally speaking, coffee beans will release carbon dioxide after roasting, and it takes some time to be completely released. Therefore, when buying, you can choose coffee beans that are closer to the roasting date to ensure that they still have a high degree of freshness and flavor.

Summarize

By understanding factors such as origin, processing method, roasting degree and roasting date, we can better choose hand-poured coffee beans that suit our taste preferences. I hope this article can provide you with guidance and help in purchasing hand-poured coffee beans.