Drink coffee beans directly from the brewed coffee beans? Uncover the magic of coffee!

The magic of coffee: drink it directly from the coffee beans

Coffee is an essential part of many people's lives. A cup of fragrant coffee every morning can help us clear our minds and refresh our minds. But did you know that in addition to brewing with ground coffee powder, you can also brew delicious coffee directly with whole coffee beans? Let's decipher this method of brewing coffee directly with coffee beans.

1. Raw material preparation

First, you need to prepare fresh, high-quality whole coffee beans. It is best to choose beans with a smooth surface, uniform color, and no cracks or deformation. In addition, it is best to store them in a dry place before use and grind them properly before use.

2. Grinding method

For brewing directly from whole beans, it is very important to choose the right grind size. Grinding too fine or too coarse will affect the taste and extraction effect of the coffee. Generally speaking, for methods with longer brewing times (such as French press), you can choose a slightly coarser grind size, while for methods with shorter brewing times (such as hand brewing or drip brewing), you need to choose a slightly finer grind size.

3. Brewing method

There are many ways to brew whole coffee beans directly. Here are two common and easy methods.

The first is to use a French press. First, add the appropriate amount of coffee beans and boiling water to the pot, then stir gently with a stirring rod. After waiting for about 4-5 minutes, slowly press down the filter to separate it from the liquid. Finally, you can pour out delicious, fragrant and mellow coffee.

The second method is to use a hand-pour or drip device. First, place the appropriate amount and coarseness of coffee beans on the filter paper and place it above the cup. Then slowly pour boiling water into the coffee beans on the filter paper to gradually soak and rinse them. After waiting for about 2-3 minutes, you can enjoy the fresh and elegant coffee with a fragrant aroma.

4. Taste and mouthfeel

Coffee brewed from whole coffee beans has a richer flavor and mouthfeel than coffee brewed from ground coffee powder. This is because more of the original flavor substances are retained in the whole beans, and because they are not crushed or ground again, they can better maintain their delicate and balanced flavor characteristics.

5. Notes

Although brewing coffee directly with whole coffee beans can bring a better taste experience, you also need to pay attention to some details. First, when choosing beans, ensure their freshness and quality; second, when grinding, choose the appropriate coarseness according to different brewing methods; finally, during the brewing process, control parameters such as time and water temperature to avoid brewing time that is too long or too short and water temperature that is too high or too low.

In short, brewing with whole coffee beans directly is a simple and easy method that can bring a better taste experience. By choosing beans of appropriate quality and grinding degree, and mastering the brewing skills, we can easily enjoy delicious, fragrant and mellow coffee at home. Let us decipher the magic of coffee together and enjoy this beautiful and pleasant moment!