Detailed explanation of coffee bean production method

Detailed explanation of coffee bean production method

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. There are various types of coffee beans available on the market, among which popular science coffee beans are very popular. So, how are popular science coffee beans made? The following will introduce them in detail.

1. Raw material picking

First of all, the raw materials need to be picked before making science coffee beans. Science coffee trees grow in high altitude areas, so they can only be picked by hand. Workers will carefully select fruits with moderate maturity and uniform color for picking.

2. Peel removal

After being picked, the fruit needs to go through the process of peeling. This step is usually handled by water washing or dry cleaning. The water washing method is to soak the fruit in water and stir it to separate the pulp from the seeds; while the dry cleaning method is to directly expose the fruit to the sun to dry it, and then remove the pulp through mechanical equipment.

3. Fermentation

After the peel is removed, the seeds need to be fermented. This step is to change the flavor and aroma of the coffee beans. Usually, the seeds are placed in a specific container and fermented under certain temperature and humidity conditions. The fermentation time is usually 24 to 48 hours.

4. Wash and dry

After fermentation, the coffee beans need to be washed and dried. Washing can remove impurities remaining on the surface of the coffee beans and help maintain their freshness. Drying is to place the coffee beans in a suitable environment to dry naturally in order to reduce the moisture content.

5. Baking

Roasting is one of the most important steps in the process of making popular science coffee beans. The heat energy causes a chemical reaction inside the coffee beans, giving them a unique flavor and aroma. Different degrees of roasting will result in coffee beans with different tastes and flavors.

6. Grinding and packaging

Finally, the roasted coffee beans need to be ground and packaged. Grinding is to turn the coffee beans into powder for use in brewing coffee. Packaging is to maintain the freshness and quality of the coffee beans for sale on the market.

Through the above steps, the popular science coffee beans are successfully produced. Each step needs to be carefully processed and carefully regulated to ensure that the final product has a high-quality taste and aroma. If you are interested in popular science coffee, you might as well try to make a delicious cup of popular science coffee yourself!