Hand-grinded coffee beans: taste the aroma and enjoy it

Hand-grinded coffee beans: taste the aroma and enjoy it

Coffee is an indispensable part of many people's lives. It brings morning refreshment and afternoon tea comfort. Hand-grinding coffee beans is a way to pay more attention to quality and experience. By grinding coffee beans into powder by hand, we can get a more mellow and rich taste, and feel the joy of making coffee in the process.

Choosing the right coffee beans

To make delicious and fragrant hand-ground coffee, you first need to choose the right coffee beans. There are a variety of coffee beans on the market with different origins, different flavor characteristics and processing methods. You can choose according to your preferences.

If you like a rich, bitter taste with a hint of chocolate-like sweetness, then choosing single-origin or blended Arabica coffee beans that have been processed to a darker color, such as deep roasting or French roasting, is a good choice.

If you like fresh acidity and floral and fruity aroma, then lightly or medium-roasted single-origin Arabica coffee beans may be more suitable for you. These coffee beans usually have more obvious characteristics and flavors of their origin.

Keeping coffee beans fresh

Once you have purchased the right coffee beans, you need to keep them fresh. Try to avoid exposing the entire unopened bag of coffee to air, as air will cause the coffee to deteriorate and lose its original flavor. You can store the unopened packaged coffee in a sealed container and store it in a dry, cool place.

When you need to use it, it is best to take it as needed and quickly reseal the remaining part for storage. This can effectively extend the time that the coffee beans maintain their fresh taste and aroma.

Manual grinding process

Manual grinding is an indispensable and important step in making hand-ground coffee. First, you need to prepare a manual grinder or a hand-cranked grinder. These tools are usually made of ceramic, stainless steel and other materials, and can grind coffee beans evenly and finely.

Before you begin, make sure your coffee beans and equipment are clean and adjusted to the appropriate coarseness. Generally speaking, brewed coffee uses medium to medium coarse, while immersion coffee (such as a French press) requires coarser particles.

Put the right amount of coffee beans into the container and gently turn the handle or press the button to start grinding. During this process, you can judge whether it has reached the ideal state by observing and smelling.

Enjoy the taste and fun

When you have completed the manual grinding process, you are ready to brew a cup of delicious and mellow coffee. Choose the appropriate brewing method and ratio according to your preferences, and strictly control factors such as water temperature, water volume and brewing time.

By hand-grinding coffee beans, we can better control the taste and flavor of coffee. Each production is a unique process, allowing us to enjoy the taste and fun more.

Conclusion

Hand-grinding coffee beans is a way to pursue quality and experience. By choosing the right coffee beans, keeping them fresh, hand-grinding them, and enjoying the taste and fun, we can get a more mellow and rich taste, and feel the joy of making coffee in the process. Whether it is waking up in the morning or afternoon tea time, hand-grinding coffee can bring you pleasure and satisfaction.