The miracle of coffee bean growth: the story from bud to aroma

The beginning of budding

The miracle of coffee bean growth begins with their budding. When spring arrives and the warm sunshine shines on the earth, coffee trees begin to show their vibrant side. Under suitable climatic conditions, coffee tree seeds slowly break through the soil, sending out weak but firm signals.

Thrive

Once coffee beans emerge from the soil, they will enter a period of vigorous growth. In the early stages, the tender green leaves will provide nutrients and energy to these small beans. At the same time, they will gradually become healthier and more vibrant as they absorb enough water and sunlight in the rich and diverse soil.

luxuriant

As time passes and the seasons change, the coffee tree grows taller and expands into branches and leaves. This is a time of growth and prosperity. Each tiny, brightly colored leaf is the result of the coffee tree's efforts to photosynthesize. They absorb the energy from the sun and convert it into nutrients for the coffee beans.

Flowers bloom and bear fruit

When coffee trees reach a certain maturity, they begin to produce beautiful white flowers. These small, fragrant flowers are the most charming sign before the coffee bean is born. Each flower has the potential to become a fruit, which contains the seeds of the future mellow and fragrant coffee.

Full fruit

Over the course of several months, where once there were white buds, there are now plump, juicy fruits with red or orange-yellow hues. These fruits are called "cherries" because of their resemblance to regular cherries. Inside, they hide two complete coffee beans with a characteristic blend of sweet and bitter flavors.

Picking and processing

When the cherries are fully ripe, farmers will start picking these precious fruits. They carefully choose the best time to ensure the quality and taste of the coffee beans. After picking, the cherries will go through a series of processing steps, including peeling, fermentation, washing and drying. These steps are designed to enable the coffee beans to show the best flavor characteristics.

Bake and Enjoy

After careful processing and preparation, coffee beans enter the most critical step - roasting. By controlling factors such as temperature and time, baristas can transform raw coffee beans into fragrant and rich-tasting finished products. As consumers, we are fortunate to be able to enjoy this delicious and rich taste.

Conclusion

From budding to aroma, each stage is an integral part of the miracle of coffee bean growth. They require suitable climate, soil nutrients, and human patience and maintenance to grow smoothly and reach perfection. It is because of the hard work behind this that we can taste the pleasure and enjoyment brought by that cup of mellow coffee.