Coffee beans in the field: the aroma comes from the earth

Coffee beans in the ground: the aroma comes from the earth

Coffee, as a global drink, has become an indispensable part of people's lives. The key to making a delicious cup of coffee is to choose high-quality coffee beans. These high-quality coffee beans often come from deep in the earth, where they breed a unique and mellow taste.

The earth breeds unique flavors

Each producing area has its own unique climate, soil and altitude factors, which together affect the nutrients and flavor of coffee beans during their growth. For example, Brazil, due to its warm and humid climate conditions and rich and diverse soil types, has cultivated Brazilian golden beans with outstanding characteristics such as rich chocolate taste and nutty aroma.

At the same time, many amazing coffee bean varieties have been born in African producing areas such as Ethiopia and Kenya. The Ethiopian producing area is famous for its high altitude and abundant rainfall, which provides sufficient water and oxygen for coffee trees, making varieties such as Ethiopian Yirgacheffe have a distinct floral and fruity aroma and a fresh taste.

Carefully selected and uniquely roasted

After the high-quality coffee beans are born in the earth, they need to go through a careful selection and unique roasting process to truly show their mellow taste. For professionals, they will conduct preliminary screening by observing the color and shape of the coffee beans and smelling the aroma they emit.

The next step is the most critical step - roasting. Different degrees of roasting will give coffee beans different flavors. Light roasting retains more vitamin C, acidic substances and floral and fruity aromas in the original flavor; medium to deep roasting increases bitterness and emphasizes flavors such as cocoa and nuts.

Coffee beans in the ground: nourished by the earth, with aroma coming from the center

In summary, the coffee beans in the ground have a unique and mellow taste because they are fully nourished deep in the earth. The climate, soil and altitude of different producing areas give coffee beans different flavor characteristics. After careful selection and roasting, these high-quality coffee beans can truly show their unique and delicious side.

Whether it is Brazilian golden beans or Ethiopian Yirgacheffe, every coffee bean grown from the depths of the earth is worth our careful tasting. Let us feel the aroma that comes from the center, overflowing with fragrance, and intoxicating in it!