Coffee beans are divided into two categories, with creative names of about 25 words

Classification of coffee beans

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. According to different origins, planting methods and processing methods, coffee beans can be divided into two categories: Arabica and Robusta.

Arabica

Arabica is one of the most common and widely used types of coffee beans. They are usually grown in high altitude regions such as South America, Central America, Africa, and Asia. These high altitude regions provide ideal climate conditions and soil quality, giving Arabica beans a unique and elegant flavor.

Arabica beans are generally considered to have lower acidity, a smoother, longer taste, and more complex flavors. They are carefully selected and processed either wet or dry after picking. Wet processing can help remove the pulp and retain more flavor compounds, resulting in a coffee with a rich and aromatic flavor.

Arabica beans usually have different flavor characteristics, such as floral, fruity, chocolatey, and nutty. They are also widely used to make espresso, pour-over coffee, and drip coffee.

Robusta

Robusta is another common type of coffee bean. They are usually grown in low altitude areas such as Africa, Asia, and Brazil. Compared to Arabica beans, Robusta beans are easier to grow and have lower environmental requirements.

Robusta beans are generally higher in acidity and bitterness, and contain more caffeine, which makes them popular for making strong, full-bodied espresso.

Robusta beans are more resistant to cooking than Arabica beans and produce a denser, richer cream layer, so they are often used to make espresso and coffee drinks with higher caffeine content.

Conclusion

Whether it's Arabica or Robusta, each type has its own unique flavor and uses. Whether you like a smooth and lingering taste or a rich and strong taste, you can choose the coffee beans that suit you according to your taste preferences.

Of course, in addition to Arabica and Robusta, there are other special types of coffee beans, such as Geisha and Kona, etc. These special types usually have more unique and rare flavors, and the price is relatively high.

In short, when enjoying a cup of delicious and mellow coffee, please remember the different flavor experiences brought by the different types of coffee beans used behind it, and enjoy the delicate and profound taste.