List of Starbucks coffee beans
Starbucks is a world-renowned coffee chain brand, famous for its high-quality coffee beans. In Starbucks coffee shops, you can find coffee beans of various flavors and origins. Let's take a look at the main types of coffee beans commonly found in Starbucks.
Colombia
Colombia is one of the world's largest Arabica producing regions and one of Starbucks' most popular and best-selling single-origin coffees. This Colombian coffee has medium acidity, medium body and a balanced taste. It has citrus, cocoa and nutty aromas with a slight sweetness.
Ethiopia
Ethiopia is known as the "original homeland" and is the first place in the northeast of the Arabian Peninsula where wild coffee trees were discovered and cultivated. Ethiopia has rich and diverse production areas, each with its own unique flavor. Starbucks' Ethiopian coffee usually has a strong floral and fruity aroma, high acidity and a refreshing taste.
Kenya
Kenya is one of the most famous coffee producing regions in Africa, and is loved by coffee lovers around the world for its high quality. Starbucks Kenyan coffee has a distinct and strong acidity, rich and juicy fruit aroma and sweetness. It is often described as having flavors such as lemon, black currant and tomato leaf.
costa rica
Costa Rica is one of the most important and historic Arabica producing regions in Central America. Starbucks selects beans grown and carefully processed in specific areas of Costa Rica. This Costa Rican coffee has a balanced taste, medium to high acidity, and citrus and cocoa aromas.
Italian Baking
Italian roast is one of Starbucks' most deeply roasted coffee beans. This roasting method allows the oil on the surface of the coffee beans to be fully released, presenting a dark appearance and rich taste. Italian roasted coffee usually has a strong cocoa and nutty aroma and low acidity.
Brownsville Blend
Brownsville Blend is one of the most popular and best-selling blends in Starbucks Classics. It is carefully selected from regions such as Latin America, Asia and Africa, and has a balanced and rich taste, medium acidity, and citrus, cocoa and nutty aromas.
Colombia Exclusive
Colombian Premium is one of the high-end series of coffee beans launched by Starbucks. This coffee is carefully cultivated and hand-picked from specific farms in the premium Colombian production area. It has a distinct and complex flavor, including aromas such as citrus, black currant and cocoa, and a rich and balanced taste.
Conclusion
The above introduces several common types of coffee beans in Starbucks. Each type of coffee bean has its own unique flavor and characteristics, satisfying the taste preferences of different people for coffee. Whether you like Ethiopian coffee with high acidity and refreshing taste, or Kenyan coffee with rich fruity aroma, Starbucks can provide you with a variety of choices. I hope this article can help you better understand the types of Starbucks coffee beans and make a wiser choice the next time you taste it.
