The perfect combination of coffee beans and water: the secrets of brewing techniques revealed!

introduction

Coffee is an essential drink for many people every day, and a good cup of coffee is inseparable from the perfect combination of coffee beans and water. Brewing skills are the key to achieving this perfect combination. This article will reveal the secrets of brewing skills to help you make coffee with a rich taste and rich aroma.

Choose high-quality coffee beans

To make delicious coffee, you first need to choose high-quality coffee beans. High-quality coffee beans usually have the following characteristics:

• Freshness: Choose fresh and well-preserved coffee beans. The fresher they are, the more aroma they will produce after roasting.
• Origin: Understand the taste characteristics of products produced in different origins and make choices based on personal taste preferences.
• Roasting degree: Choose from light roast, medium roast or dark roast according to your personal taste preference.

Storing and grinding coffee beans correctly

In order to maintain the freshness and aroma of coffee beans, the correct storage method is essential. Here are some tips for storing and grinding coffee beans:

• Airtight storage: Store unused coffee beans in an airtight container to avoid exposure to air.
• Store away from light: Store coffee beans in a cool, dry and dark place away from direct sunlight.
• Freshly ground coffee: To maintain the best taste, it is recommended to grind just before brewing. Use a professional-grade coffee grinder for better results.

Master the water temperature and ratio

Water temperature and the ratio of water to coffee powder are also important factors in making delicious coffee.

Water temperature selection

- Wait a few moments after boiling:

- Waiting for a while after the water boils before brewing can allow the water temperature to drop to a suitable range to avoid overheating and destroying the flavor of the coffee.

- The suitable water temperature range is generally between 90℃-96℃, which can be fine-tuned according to personal taste preference.

Water to coffee powder ratio

- Recommended ratio:

- The commonly used recommended ratio is 1:15 or 1:16, that is, 15 to 16 ml of water for every gram of coffee powder. It can be fine-tuned according to personal taste and preference.

Choose the right brewing method

Different brewing methods will give coffee different taste and flavor characteristics. Here are some common brewing methods:

Filter hanging hand pour over

- Features:

- The filter hanging hand brewing can better retain the aroma and oil of the coffee beans themselves, producing a refreshing, smooth and mellow taste.

French Press

- Features:

- The French Press separates the coffee grounds through a filter, producing a rich, full-bodied coffee taste.

Espresso Machine

- Features:

- Espresso machines use high-pressure steam to produce a strong, slightly bitter coffee.

Pay attention to brewing details

In addition to the above key factors, there are some details that need to be paid attention to in order to ensure the perfect coffee.

Preheating equipment

- Why you should preheat the appliance:

- Preheating the appliance can prevent the temperature from dropping too quickly and maintain a stable water temperature.

Even pouring

- Even pouring:

- Pour the water evenly over the coffee grounds when brewing, avoiding concentrating it in the middle. This allows all particles to be moistened and extracted.

Conclusion

By choosing high-quality coffee beans, storing and grinding them correctly, mastering the right water temperature and ratio, choosing the right brewing method, and paying attention to brewing details, you can make coffee with a rich taste and rich aroma. I hope the secrets revealed in this article can help you brew a perfect cup of coffee.