The origin of coffee beans: From farmland to beverage, explore the origin and evolution of coffee

The origin of coffee

Coffee is a drink made from coffee beans. It originated in Africa. According to archaeologists, the earliest record of coffee can be traced back to the 15th century BC. At that time, people found a tree called "plateau plant" in southern Ethiopia, and its fruit was used to make a stimulating drink.

Spread to the Arabian Peninsula

Over time, people began to realize the many benefits of the plant and began to spread it to other regions. One of the major turning points was its spread to the Arabian Peninsula. It is said that in the early 6th century AD, a monk named Sheikh Omar Ibn al-Fazari brought back a few coffee beans from Ethiopia and planted them in Yemen.

Cultural and social hub: Mocha

Soon, a coffee culture emerged on the Arabian Peninsula, centered around Mocha. Mocha became an important trading port, attracting merchants and travelers from all over the world. These people brought coffee back to their own countries and began to grow and drink it there.

Europe's coffee boom

By the 17th century, coffee had spread to Europe and quickly became an integral part of local social activities. The first to introduce coffee to the European continent were Italian merchants, who opened "coffee houses" where people could taste the new and exciting drink.

From field to drink: the modern coffee industry

Over time, the global demand for coffee has continued to grow, which has led to the gradual formation of modern, large-scale planting and production methods. Today, many countries specialize in coffee planting and processing, and earn considerable income through exports.

Selection and baking: creating a personalised taste

In modern society, coffee has become a personalized drink. People can choose different types of coffee beans according to their taste preferences and adjust their flavor by roasting. From light roasting to dark roasting, each method will give the coffee a different aroma and taste.

Innovation and Diversification: Specialty Coffee

In addition to traditional black coffee, many specialty coffees have emerged in modern society, such as cappuccino, latte, mocha, etc. These specialty drinks are widely welcomed around the world and have become an indispensable part of people's daily life.

Conclusion

From farmland to beverage, we explore the important nodes in the origin and evolution of coffee. Whether it was first discovered as a plant fruit on the African continent or now becoming one of the most popular beverages in the world, it reflects the human spirit of exploration and innovation in food culture.