Hot latte coffee recipe

1. Measure out the syrup first.

2. After warming the cup, pour the extracted espresso liquid into the cup and add syrup.

3. Put the milk into a medium-sized steel cup and beat it into milk foam. Heat the milk to 65-70 degrees.

4. Slowly pour the milk in the milk foam into the espresso liquid.

5. Shake the milk in the steel cup using the heart-pulling technique.

6. Use a carving stick to draw a butterfly and decorate the cup.

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