Coffee beans accidentally entered the powder bin, accidentally creating a new taste

The barista's coffee beans that accidentally created a new taste

Sometimes accidents happen during the coffee making process. For example, coffee beans are mistakenly put into the powder bin. This seemingly insignificant mistake unexpectedly creates a completely new taste.

Surprises in Mistakes

When the baristas noticed a bean had fallen into the hopper, they were going to fish it out and re-grind it. However, before they did that, they decided to try making a cup of coffee with the bean that had strayed into the hopper.

The result was amazing! The coffee made from the beans that strayed into the powder bin tasted delicious and unique. Compared with the normal use of whole coffee beans, the beans that strayed into the powder bin and were ground again produced a more delicate, richer and deeper taste.

Analysis of the principle behind the new taste

Why do coffee beans that have been accidentally ground into the powder bin produce a completely new taste? This involves some physical and chemical principles.

First, the surface area of ​​the coffee beans that are ground again after accidentally entering the powder bin is larger than that of the whole beans. This means that during the brewing process, the contact area between water and coffee beans increases, allowing more aroma and flavor substances to be extracted from the coffee.

Secondly, the internal structure of the coffee beans that were ground again after mistakenly entering the powder bin also changed. After going through the two grinding processes, the oils, acidic substances and other components that were originally evenly distributed throughout the whole bean were re-dispersed and released. In this way, during the brewing process, these components can be more evenly dissolved in the water and fully mixed with the water molecules.

Tips for mistakenly entering the powder warehouse

If you want to try to make a cup of coffee with a new taste using coffee beans that were accidentally ground into the powder bin, here are a few tips worth noting and trying:

1. Choose the right coffee beans for your Luckin coffee cup: Not all coffee beans are suitable for coffee brewing. Generally speaking, fuller coffee beans that are rich in oil are more likely to produce a new taste.

2. Adjust the grinding degree: Since the coffee beans that are ground again after accidentally entering the powder bin are relatively fine, the grinding degree can be slightly increased when brewing to avoid over-extraction.

3. Brewing time control: Since the coffee beans that have been ground again after accidentally entering the powder bin are more likely to release aroma and flavor substances, the brewing time can be slightly shortened to avoid being too strong or bitter.

Conclusion

There are often surprises hidden in mistakes. Just like the coffee bean that accidentally entered the powder bin, it created a brand new taste by accident. If you are interested in trying different flavors and experiences, you might as well try this method to make a cup of special and unique coffee of your own.