Coffee beans: where do they come from?

Coffee beans: where do they come from?

Coffee beans are one of the most common foods in our daily life. They are the raw material for making coffee. So, where do coffee beans come from? This article will focus on this and introduce the origin of coffee beans.

Planting areas and climate conditions

Coffee trees mainly grow in tropical and subtropical regions, such as South America, Africa, Asia, etc. These regions usually have suitable climatic conditions, including warm and humid environment, sufficient sunshine and moderate rainfall.

Brazil is one of the world's largest coffee producers. It is located near the equator and has vast fertile soil and just the right high-altitude mountains. These factors make Brazil an ideal place to grow coffee trees and obtain high-quality yields.

Planting process

After choosing the right soil, farmers will start sowing or transplanting seedlings. Usually, before sowing or transplanting, they will properly treat and fertilize the soil to ensure that the coffee trees can get enough nutrients.

It usually takes about 3 to 4 years for a coffee tree to start bearing fruit. During this time, farmers need to regularly prune and manage the growth of the coffee trees and ensure they receive proper irrigation and sunlight.

Harvesting and processing

Once the coffee cherries are ripe, farmers can begin harvesting, carefully selecting and picking the ripest and most colorful cherries.

Next comes the processing of the coffee beans. First, the farmers will put the picked coffee cherries into a pool to wash and remove impurities. Then, they will peel off the skin and expose the two seeds wrapped inside - what we call "beans".

The beans are then sorted into two categories: one is fermented and then dried; the other is dried directly without fermentation. These steps help remove the pulp and mucus on the surface of the beans and allow the coffee beans to be better preserved.

Processing and export

After processing, the coffee beans are sent to the processing plant for roasting, grinding and packaging. These steps are to ensure that the coffee beans can achieve the best flavor and quality.

Finally, these processed coffee beans will be packaged and shipped all over the world. They become the original coffee products we buy and are supplied to consumers in different countries and regions.

Conclusion

Through this article, we can see that coffee beans go through a series of complex and delicate processes from planting to the final product. Farmers have put in a lot of effort in planting, harvesting, processing and exporting, so that we can drink delicious coffee every day.