Sun-dried Oiran coffee beans: the aroma and temptation of sun-roasted

Sun-dried Oiran coffee beans: the aroma and temptation of sun-roasted

Coffee, as a popular drink around the world, has a wide variety of varieties and production methods. Among them, the most popular and respected is the sun-dried Oiran coffee beans. This special processing method makes the coffee beans emit a unique aroma and taste, which makes people intoxicated.

Care in the sun

Sun-dried Oiran coffee beans go through a special processing phase during their growth. First, after harvest, the freshly picked coffee cherries are spread out on a large open area to be exposed to the sun. This process can take anywhere from a few days to a few weeks, depending on the local climate conditions.

During the drying period, sufficient sunlight and appropriate temperature are key factors. Direct sunlight can accelerate the evaporation of water inside the fruit and promote the formation of adhesive substances (mucus) between the pulp and the core. At the same time, high temperature can also effectively kill potential pathogens and pests, ensuring the quality of coffee beans.

Fragrant temptation

After being exposed to the sun, the mucus inside the coffee beans will penetrate into the outer peel, forming a special honey-like substance. This honey-like substance gives the sun-dried Oiran coffee beans a unique aroma and taste.

First of all, in terms of aroma, the sun-dried Oiran coffee beans exude a rich and complex floral and fruity aroma. Whether it is fresh and elegant or rich and charming, it can make people intoxicated. This aroma comes from the compounds volatilized from the inside of the fruit under the sun, which is preserved to the maximum extent during the exposure process.

Secondly, in terms of taste, sun-dried Oiran coffee beans have a rich and smooth taste. Because a layer of slightly fatty honey-like substance is formed between the mucus and the peel during exposure to the sun, the oils and organic compounds stored in it can be better retained during the processing. These substances give the coffee beans a full taste and rich layered texture.

Unique production process

The processing of sun-dried Oiran coffee beans also has a unique production process. First, after being exposed to the sun, the fruit is peeled off and the core is removed to obtain unfermented coffee beans.

Next comes the cleaning and drying stages. Cleaning can remove the mucus and impurities remaining on the outer peel, ensuring that the coffee beans are clean and odorless. Then spread the cleaned coffee beans in a well-ventilated and temperature-appropriate place to dry naturally.

The last step is roasting. Sun-dried Oiran coffee beans need to be roasted at a lower temperature and for a longer time to maintain their original aroma and taste. This low-temperature, long-term roasting method allows the internal oil to be fully released and avoids excessive exposure to high temperatures that may cause the loss of aroma.

Conclusion

Sun-dried Oiran coffee beans are highly praised for their unique production process and attractive aroma. The care of the sun makes the coffee beans exude a rich and complex floral and fruity aroma while retaining a rich and smooth taste. Whether it is a refreshing drink in the morning or a moment of tranquility and beauty in the afternoon leisure time, sun-dried Oiran coffee beans can bring you a unique and unforgettable experience.