Hand-brewed coffee beans ranking: the perfect combination of quality and flavor

Hand-brewed coffee beans ranking: the perfect combination of quality and flavor

Pour-over coffee is a unique way of making a drink that brings out the flavor and aroma of the coffee beans to the fullest. When choosing coffee beans for pour-over, quality and flavor are the most important considerations. Below we will introduce some of the most highly regarded pour-over coffee beans around the world.

1. Colombian Supremo

Colombian Supremo is one of the most popular pour-over coffees in the world. This coffee bean grown in high altitude areas of Colombia has a rich and balanced taste with a distinct fruity acidity and chocolate-like sweetness. Its aroma is fragrant and lasting, making every cup intoxicating.

2. Yirgacheffe, Ethiopia

Ethiopian Yirgacheffe is known as one of the best coffees in the world. This coffee bean is produced in the high altitude area of ​​southern Ethiopia and has a strong fruity aroma and floral flavor. The taste is moderately acidic, with a soft sweetness and a fresh tea-like flavor.

3. Kenya AA

Kenya AA is one of the most famous hand-brewed coffee beans in Africa. This coffee bean is produced in the high altitude areas of Kenya and has a strong and complex fruit acidity, obvious black currant and lemon-like fresh taste. Its special flavor makes Kenya AA the favorite choice of many professional tasters.

4. Santos, Brazil

Brazilian Santos is one of the world's largest and most widely distributed pour-over coffee beans. This coffee bean grown in southern Brazil has low acidity, a rich and balanced taste, a nutty aroma and a sweet cocoa-like flavor.

5. Tarrazu, Costa Rica

Costa Rican Tarrazu is one of the most famous pour-over coffee beans in Central America. This coffee bean is produced in the high altitude areas of Costa Rica and has a strong fruity acidity and a distinct chocolate-like flavor. The taste is balanced and rich, with a soft sweet and nutty aroma.

6. Indian Mandheling

Indian Mandheling is one of the most popular hand-poured coffee beans in Asia. This coffee bean is produced in the high altitude area of ​​western India. It has a rich and full taste with obvious flavors of chocolate, caramel and spices. Its unique flavor makes Indian Mandheling a favorite choice for many people.

7. Antigua, Guatemala

Guatemala Antigua is one of the finest pour-over coffees in Central America. Grown at high altitudes in Guatemala, this coffee has a strong acidity and a balanced taste, with distinct flavors of chocolate, caramel, and nuts.

8. Oyaka, Mexico

Mexican Oyaka is one of the most popular pour-over coffee beans in North America. Produced at high altitudes in southern Mexico, this coffee bean has a medium acidity and a balanced taste with soft chocolate, nutty, and caramel-like flavors. Its premium quality makes Mexican Oyaka highly regarded.

9. Java, Indonesia

Java is one of the most famous pour-over coffee beans in Southeast Asia. This coffee bean grown in Sumatra, Indonesia, has a rich and complex taste with distinct cocoa, spice and soil-like flavors. Its special flavor makes Java a favorite choice for many people.

10. Arusha, Tanzania

Tanzania Arusha is one of the most popular pour-over coffee beans in Africa. Produced at high altitudes in northern Tanzania, this coffee has a strong acidity and a fresh taste, with distinct lemon, blackcurrant and tea-like flavors.

The above is the ranking of the most highly regarded hand-brewed coffee beans in the world. No matter what flavor you like, you can find the one that suits your taste among these high-quality coffee beans. Let us savor the unique experience brought by each cup of hand-brewed coffee!