Inventory of the world's famous coffee bean varieties

Inventory of the world's famous coffee bean varieties

Coffee is one of the most popular drinks in the world, and the variety of coffee beans determines the taste and flavor. There are many well-known coffee bean varieties around the world, each with its own unique characteristics and popularity. Below we will take stock of several world-famous coffee bean varieties.

Colombia

Colombia is one of the world's largest Arabica coffee producers, and its high-quality Arabica beans are world-renowned. The high altitude and humid climate of the Colombian production area provide unique conditions for producing high-quality coffee with moderate acidity and rich aroma.

Colombia produces three main types: the structured, high-acid but well-balanced coffees of the southwestern Andes; the lower-acid but full-bodied coffees of the eastern plains; and the fruity, sweet coffees grown in the northern coastal regions.

Brazil

Brazil is the world's largest coffee producer, producing one-third of the world's total. Brazil mainly grows Robusta coffee beans, which have a strong taste and bitter flavor.

Due to favorable climatic conditions, all regions of Brazil are able to produce high-quality coffee beans. The southern region is rich in fruity, low-acid but rich-tasting coffee; the southeast is known for its soft and balanced flavor; and São Paulo State is known for its dark, full-bodied, sweet and somewhat bitter taste.

Ethiopia

Ethiopia is known as the "homeland of coffee" because it was discovered and spread by Arabs. The two most famous coffee varieties grown in Ethiopia are Yirgacheffe and Harrar.

Yirgacheffe is a high-quality Arabica bean with a distinct floral and citrus flavor, a refreshing taste and moderate acidity, while Harrar is known for its rich fruity, chocolatey and smoky flavors.

Jamaica Blue Mountains

Jamaican Blue Mountain coffee is one of the most expensive coffees in the world and one of the most popular varieties. This coffee bean grows in areas above 2,000 meters above sea level, with a cool climate and fertile soil. The yield is scarce but the quality is excellent.

Jamaican Blue Mountain coffee has a rich and balanced flavor, with soft and delicate acidity, accompanied by a slight chocolate and nutty aroma. It is known as one of the "best coffees in the world".

costa rica

Costa Rica is a small country, but its high-quality Arabica beans are world-renowned. Costa Rica mainly produces two well-known varieties: Tarrazu and Heredia.

The high altitude and cool climate of the Tagliabue region provide excellent conditions for producing coffees with full taste and moderate acidity, while Herrera is known for its soft and balanced flavor and rich aroma.

Conclusion

The above are just some of the world's famous coffee bean varieties, each with its own unique flavor and characteristics. Whether you like a strong taste or a refreshing acidity, you can always find a coffee bean variety that suits your taste.

When choosing coffee, you can try different varieties according to your preferences for flavor and aroma. At the same time, you should also pay attention to buying authentic, fresh and carefully roasted coffee beans to ensure the best taste.