The key secrets you need to know to make a rich and mellow coffee from one kilogram of coffee beans

The key secrets you need to know to make a rich and mellow coffee from one kilogram of coffee beans

Key tips: brewing a strong and mellow coffee

Coffee is an indispensable drink for many people every morning. A cup of strong and mellow coffee can refresh people for the whole day. But it is not easy to make such a delicious cup of coffee. Here are some key tips to help you make a strong and mellow coffee with one kilogram of coffee beans.

Choose high-quality fresh coffee beans

The first key secret is to choose high-quality fresh coffee beans. Good quality and freshness determine the final taste and flavor. When purchasing, you can judge whether it is high-quality fresh beans by observing the packaging date, origin, variety and other information.

In addition, you can also judge whether it is high-quality beans by smelling. Good quality beans usually have a strong, clear and bright aroma, while poor quality or expired beans will emit moldy or off-flavor odors.

Grind to the appropriate particle size

The second key secret is to grind the right size. Different coffee making methods require different coarse and fine coffee beans. Generally speaking, a brewing machine requires medium to medium-fine beans, while a French press requires coarser beans.

In order to keep the coffee beans fresh and flavorful, it is best to grind them on the spot before use. This ensures that every cup retains the original flavor as much as possible.

Control water temperature and soaking time

The third key secret is to control the water temperature and steeping time. The correct water temperature and steeping time can make the coffee release more aroma and flavor.

Generally speaking, the best water temperature should be between 90°C and 96°C. Too high or too low will affect the taste and flavor. The soaking time is adjusted according to personal taste preferences, usually between 2-4 minutes.

Choose a recipe that suits your taste

The last key secret is to choose a recipe that suits your taste. Everyone has different preferences for coffee, some people like a strong taste, while others prefer a light and mellow taste.

You can adjust the ratio of coffee beans and water according to your taste, or try adding some special spices to enhance the flavor. In any case, as long as you find a recipe that suits your taste, you can brew a cup of rich and mellow coffee.

Summarize

By choosing high-quality fresh beans, grinding to the right particle size, controlling the water temperature and soaking time, and choosing a recipe that suits your taste, you can easily brew a rich and mellow coffee with one kilogram of coffee beans. Remember these key secrets, and keep trying and adjusting, I believe you will become an excellent home barista!

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